Easiest Way to Make Appetizing Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner. T-bone Steak seared to caramelized perfection on the outside and juicy in the middle. People often use the terms interchangeably, since T-bones and porterhouse steaks both come from the short loin and include a T-shaped bone with a striploin on one side and tenderloin on the other. T-bone steak: When purchasing your steak, avoid any packaged meats with tears or liquid in the tray.

Regardless of which cooking method you choose, here are approximate temperatures. How to grill a T-bone steak seems to be a problem for a lot of people. Your timing will vary a little, so. You can cook Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

1. Prepare of ● For The T-Bone Steaks.
2. You need 2 (12 oz) of Beef Lion T-Bone Steaks [well marbled - preferably room temp].
3. It's dash of Garlic Olive Oil [to lightly coat steaks + reserves for potatoes].
4. You need to taste of Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes].
5. You need 2 tbsp of Garlic Butter [steak topping].
6. You need of ● For The Microwaved Potatoes.
7. You need 2 of EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife].
8. It's as needed of a Cling Wrap [to seal potatoes].
9. It's dash of Garlic Olive Oil [to coat potatoes].
10. You need as needed of Sea Salt And Black Pepper [to sprinkle on oiled spuds].
11. Prepare as needed of Salted Butter [room temperature].
12. You need as needed of Chilled Fresh Sour Cream.
13. You need as needed of Fresh Garden Chives.
14. You need of ● For The Garnishments.
15. It's as needed of Chilled Garden Tomatoes [bloomed].
16. You need as needed of Chilled Fresh Strawberries.
17. It's as needed of Fresh Garden Parsley.

The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. T-Bone steaks Pan-seared in a cast iron skillet and finished in the oven to a beautiful medium rare. Season your steaks with salt, pepper, olive oil and some Butter a shallow baking dish.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner step by step

1. Clean and heat your grill to high temperature and flame..
2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper..
3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked..
4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0).
5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!.

T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon, especially if cut from the small forward end of the tenderloin. The USDA's Institutional Meat Purchase Specifications state that the tenderloin. Recipe courtesy of Food Network Kitchen. Cut steak from the bone and carve.