How to Prepare Delicious Lemon Herb baked Tilapia

Lemon Herb baked Tilapia. These lemon and herb baked tilapia filets are delicious and nutritious, and they're easy on the budget. Tilapia is a mild white fish. It's an excellent choice for the weight-conscious, and it's low in mercury.

Lemon Herb baked Tilapia Finely grate the zest from the lemon, then cut the lemon in quarters and set aside. Mix the herbs and lemon zest on a plate. Zest lemon & squeeze the juice into a small bowl. You can have Lemon Herb baked Tilapia using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Lemon Herb baked Tilapia

  1. It's 4 of fillets.
  2. Prepare 1 of lemon.
  3. You need 1 of fresh or dry parsley.
  4. You need 2 tbsp of chicken broth.
  5. Prepare of old bay, paprika, garlic powder, mrs. dash original blend with 1 cube of sliced saute' express garlic & herb.

Whisk in the zest, butter (or margarine), parsley, salt, pepper, & green onions. Place tilapia fillets in a casserole dish or baking pan. This Lemon Herb Baked Tilapia is the perfect recipe whether you are a fish expert or novice. A few years ago, I started making simple baked fish and quickly discovered just how easy (and actually inexpensive) fish can be.

Lemon Herb baked Tilapia instructions

  1. Season fish to taste with ingredients. Line and fold over edges a baking dish with foil. Spray with olive oil. Add fish and just enough broth to cover the bottom of the dish. Cut garlic & herb sauteed express on top of fish. Fold edges of foil together. Bake in oven set at 350°F for about 30-45 minutes. Depending how crisp you like. Once out of the oven add herbs and a squeeze or two of fresh lemon juice. Garnish with lemon wedges..

Season tilapia fillets with salt and pepper. For the lemon and herb butter, simply combine all ingredients well. Pair it with your favorite carb and side for a delicious wholesome meal. In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside. Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.

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