Recipe: Perfect Barramundi in Banana leaf

Barramundi in Banana leaf. Prepare banana leaf by putting one banana leaf onto the kitchen bench (shiny side down) then put another sheet of banana leaf on top (if Before eating, open banana parcel and garnish with julienned kaffir lime leaves and sliced chillies (if you like). Enjoy Grilled Barramundi Curry in Banana Leaf. Celebrity Chef Duncan Robertson from Duncan's Thai Kitchen TV Show, is on a journey to experience the best in authentic Thai cuisine.

Barramundi in Banana leaf They keep the food moist and impart a mild flavour so are perfect for baking large whole fish such as this. Wrap a barramundi in banana leaves for a quick and easy baked dinner that tastes complex. Place half the banana leaves on a work surface and lay the fish on top. You can have Barramundi in Banana leaf using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Barramundi in Banana leaf

  1. Prepare 1 of whole baby barramundi.
  2. Prepare 3 leaves of Banana leaf.
  3. Prepare 1/2 of Shallots.
  4. Prepare 1/2 of Red onions.
  5. Prepare 3 cloves of Garlic.
  6. It's 2 inches of Ginger.
  7. You need 100 gr of Galangal.
  8. Prepare 2 sticks of Lemongrass.
  9. It's leaves of Kaffir lime.
  10. Prepare 20 gr of Dried hot chilli.
  11. Prepare 5 gr of Szechuan peppercorn.
  12. It's 10 gr of Candlenuts.
  13. It's 1 of lime.
  14. Prepare of Salt.
  15. Prepare 1 table spoon of Sugar.
  16. You need 1 table spoon of Chicken powder.

To make the paste, in a mortar and pestle, pound coriander, chilli, kaffir lime leaves, ginger, sesame oil and anchovy oil until well combined. Add the soy beans and fold through. Coat the fish fillets with this mixture, and set aside. Run the banana leaves through an open flame a few times or place on a heated grill (over medium.

Barramundi in Banana leaf instructions

  1. Prepare all ingredients exclude barramundi and banana leaves, chop and blend together with little bit oil till smooth.
  2. Clean the barramundi and score the fish for marinating then squeeze a lime.
  3. Saute the spices paste with oil, add salt and sugar and chicken powder, adjust to taste, set aside when its turn brown.
  4. Preheat oven 240celcius, while place barramundi onto banana leaf, spread the paste all over the fish and wrapped it up with baking paper and seal it with skewer.
  5. Set barramundi to a baking tray, lower the temperature to 200 celcius, lets bake the fish for 15 minutes.
  6. When its cooked, there is no pink flesh left inside the fish. Ready to eat.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses chili pepper, rice, coconut milk, onion, fish sauce, banana, barramundi, ginger, lime, peanut oil, brown sugar, kaffir lime leaves, garlic. Banana leaf wrapped mustard paste smothered bhetki fish pieces. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn).

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