Recipe: Yummy No Proofing, Egg- and Dairy-Free Tofu Rolls

No Proofing, Egg- and Dairy-Free Tofu Rolls.

No Proofing, Egg- and Dairy-Free Tofu Rolls You can cook No Proofing, Egg- and Dairy-Free Tofu Rolls using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of No Proofing, Egg- and Dairy-Free Tofu Rolls

  1. Prepare 100 grams of Whole wheat flour (if you don't have any, then bread flour is fine).
  2. Prepare 100 grams of Bread (strong) flour.
  3. Prepare 1 1/2 tsp of Baking powder.
  4. Prepare 200 grams of ●Firm tofu.
  5. You need 30 grams of ●Soy Milk (or water).
  6. It's 20 grams of ●Canola oil (or vegetable oil).
  7. Prepare 1/2 tsp of ●Salt.
  8. Prepare 1 bunch of of each This time I added raisins and walnuts.

No Proofing, Egg- and Dairy-Free Tofu Rolls step by step

  1. Preheat your oven to 200℃. Mix all the ● ingredients together and then crumble the tofu over it and mix together..
  2. Mix in your desired ingredients as well (this time I used raisins and walnuts)..
  3. Add in the rest of the dry ingredients, and gently knead it. You're done when the dough no longer sticks to your hands and it's the softness of an earlobe. Adjust the amount of soy milk or water as necessary..
  4. Note: In Step 3, you don't have to sift the flour. Don't over-knead the dough! It's better if the dough is softer rather than firm (this does make it harder to form the dough)....
  5. Form it into your desired shapes and then bake for 25 minutes in your preheated oven at 200℃. It's done. If it sticks to your hand, dust with some flour..
  6. Adjust the baking time and temperature based on your oven..

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