Easiest Way to Cook Yummy New England Fish Bake

New England Fish Bake. New England baked haddock is one of the most delicious fish dishes you will ever have, yet it is so simple! Assemble packets: On one half of each of four folded pieces of heavy-duty foil, dividing ingredients evenly, arrange potatoes in a single layer; top with cod, then shrimp. Lightly salt & pepper each piece of fish and place into the buttered dish.

New England Fish Bake One of my favorite examples is fish and potato cakes: In days gone by, leftover cooked fish scraps didn't go to waste. Instead, the fish (usually cod, either fresh or salted) was flaked and folded into potatoes that had been mashed with milk and butter; the mixture was seasoned with aromatics and. To make this New England-style dish, start by filling a whole meaty, saltwater cod (or haddock) with your go-to holiday stuffing recipe. You can have New England Fish Bake using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of New England Fish Bake

  1. Prepare 4 medium of red potatoes, you can peel or leave skins on.
  2. You need 1 small of onion, thinly sliced.
  3. You need 2 clove of garlic, minced.
  4. You need 1/2 tsp of black pepper.
  5. You need 2 tsp of lemon juice.
  6. You need 1/4 cup of grated parmesan cheese.
  7. Prepare 1/2 cup of crushed potato chips, I used the food processor to crush. I also used bacon and cheddar flavored but any flavor you like will be good.
  8. It's 3/4 cup of cream I used heavy but half and half can be used.
  9. You need 1 1/2 lb of cod fillets or any white fish.

Layer bacon strips over the fish before placing in the oven to impart a great, smoky flavor, and serve the fish whole for slicing at the table, for an impressive presentation. A traditional New England preparation for cod or scrod is to coat it with breadcrumbs and butter and bake. I believe Wayside Inn's version uses breadcrumbs. We're originally from the coast of New England, so my family & I love a good seafood dish.

New England Fish Bake step by step

  1. Place potatos in a saucepan and cover with salted water. Bring to a boil, cover and cook until tender about 15 to 20 minutes.Drain and cool slightly.
  2. Slice potatos 1/8 inch thick and arrange in single layer in a well buttered shallow baking dish, top potatos with the onion and garlic,sprinkle with half the pepper and half the parmesan cheese. Pour half the cream over potatoes. Place fish on top potatos pour lemon juice on fish then add remaing pepper and parmesan cheese, pour remaing cream over fish. Evenly apply crushed potato chips on top of fisk..
  3. Bake in a preheated 375 oven for 20 to 30 minutes or until fish flakes with a fork.

I like the haddock which was added, since it's a nice firm & tasty white fish. I will serve this with wild rice and a spinach salad for my mom's birthday dinner next week. Perfect for family and friends, for birthdays, anniversaries or any occasion. Gift cards are redeemable at all New England Fish Market & Restaurant locations toward the purchase of food and. Top with onion; sprinkle with salt and pepper.

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