How to Cook Tasty Cheesy Baked Mac with Bechamel Sauce

Cheesy Baked Mac with Bechamel Sauce. Perfect and smooth, not grainy at all! CLASSIC BAKED MACARONI AND CHEESE IN A BECHAMEL SAUCE. For the Mac: Sauté the garlic and onion in butter/margarine.

Cheesy Baked Mac with Bechamel Sauce Season with salt and pepper as preferred. In a casserole over medium heat put a plenty of water and bring to the boil. When water start to boil, add the macaroni and a tbsp of salt. You can cook Cheesy Baked Mac with Bechamel Sauce using 29 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cheesy Baked Mac with Bechamel Sauce

  1. You need of Meat Sauce.
  2. It's 1/2 of kilo ground beef.
  3. You need 5 cups of water.
  4. Prepare of Cayenne pepper.
  5. It's of Paprika.
  6. It's of Oregano.
  7. Prepare of Salt.
  8. It's of Black pepper.
  9. It's 1 1/2 cup of sliced hotdogs.
  10. Prepare 1 head of garlic.
  11. It's 1 of onion.
  12. Prepare 3/4 cup of butter.
  13. Prepare 2 of tomatoes.
  14. Prepare 3/4 cup of tomato sauce.
  15. You need 1/4 cup of ketchup (i used banana ketchup).
  16. It's 1 tablespoon of soy sauce.
  17. Prepare of Pasta.
  18. It's 350 grams of pasta (macaroni or zita penne).
  19. You need 3 tablespoons of butter or margarine.
  20. It's of Salt.
  21. Prepare of Bechamel Sauce.
  22. It's 3/4 cup of butter or margarine.
  23. You need 1/2 cup of flour.
  24. It's 3 cups of milk.
  25. Prepare of Salt.
  26. Prepare of Pepper.
  27. It's 1/2 cup of grated cheese.
  28. It's of Extra Topping.
  29. Prepare 2 cups of grated cheese.

Water has to cover well the macaroni. While they are cooking, prepare the. The best baked mac and cheese is incredibly cheesy, with plenty of gooeyness, cheesy stretch, and flavor. Here, we look at two methods: a classic béchamel-based approach that's extra cheesy, and a modern (and equally extra cheesy) recipe that uses the emulsifying powers of sodium citrate.

Cheesy Baked Mac with Bechamel Sauce step by step

  1. Prepare the beef. Blanch the ground beef in water. Once the water evaporates and only about half of it remains, season with salt and pepper. When there’s only very little water left, season with cayenne, paprika and oregano. Add half a tablespoon of soy sauce. You may add salt and pepper if you prefer more. Set aside..
  2. Sauté the garlic and onion in butter/margarine. Add in the sliced hotdogs. Once the hotdogs are half-cooked, add in the sliced tomatoes. Let the tomatoes soften in form then pour in the tomato sauce, ketchup and the remaining soy sauce. Season with salt and pepper as preferred. Add the ground beef and continue stirring for 5-10mins. Set aside..
  3. Boil some water in a pan. Once boiling, put in butter and salt. Add the pasta and cook until al dente. Strain to remove water. Mix the pasta and sauce and set aside..
  4. Preheat oven to 350 degrees fahrenheit or 180 degrees celsius..
  5. Melt the butter/margarine in a pan. Add the flour and continue mixing until there are no lumps. TIP: sift the flour into the pan so that the flour won’t get too lumpy. Pour the milk and add the grated cheese. Season with salt and pepper. Continue stirring until thick. Set aside..
  6. Prepare the baking pan / glass baking dish. Put in one layer or half of the pasta with sauce. Spread half of the bechamel sauce. Add half of the grated cheese. Layer the remaining pasta. Add the remaining bechamel sauce. Spread the remaining grated cheese especially on uncovered areas if there are any..
  7. Baked in the oven for 20mins or until the the top melts and darkens a bit..
  8. Serve hot or chillled. To reheat, just slide it in the microwave for a few minutes! Enjoy!.

In either case, you'll walk away with an incredible version of the dish. The best mac and cheese is made with a bechamel sauce mixed with par-boiled pasta before baking. Mix butter and flour in a medium saucepan to form a roux then whisk in milk. Season with salt, pepper and spices then add grated cheese and stir until smooth. To start off, this cheesy bechamel sauce here is over-the-top!

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