How to Prepare Appetizing Apple Crisp with Caramel Sauce

Apple Crisp with Caramel Sauce. I also doubled the lemon juice, omitted the water and added Mexican vanilla. I would use the caramel apple dip again though. Oh and the tip to line the pan with foil to avoid a messy.

Apple Crisp with Caramel Sauce We had the crisp, homemade vanilla ice cream and some champagne to celebrate. Mine took a little longer because I made my own caramel sauce but other than that, I followed the recipe exact. I like to use Granny Smith's in my crisps, I had nine smallish ones that were just enough for this crisp. You can cook Apple Crisp with Caramel Sauce using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Apple Crisp with Caramel Sauce

  1. You need of Apple Filling.
  2. Prepare 3-4 of Granny smith apples.
  3. Prepare 3 Tablespoon of butter, melted.
  4. You need 2 Tablespoons of all-purpose flour.
  5. Prepare 1 Tablespoon of lemon juice.
  6. Prepare 3 Tablespoons of milk.
  7. Prepare 1/2 teaspoon of vanilla extract.
  8. It's 1/4 cup of light brown sugar.
  9. It's 1/2 teaspoon of ground cinnamon.
  10. Prepare of Crumb topping.
  11. You need 1/2 cup of all-purpose flour.
  12. You need 1/2 cup of old fashioned rolled oats.
  13. You need 1/2 cup of light brown sugar.
  14. It's 1/2 teaspoon of baking powder.
  15. It's 1/4 teaspoon of ground cinnamon.
  16. You need Dash of salt.
  17. Prepare 1/3 cup of unsalted butter, cut into small pieces.
  18. It's of Caramel Sauce.
  19. You need 1 cup of light brown sugar.
  20. Prepare 1/2 cup of half and half.
  21. Prepare 4 Tablespoons of butter.
  22. Prepare of Vanilla extract.

I did add a little cinnamon and nutmeg to the topping at the last minute. Caramel Apple Crisp with Easy Caramel Sauce is decadent and delicious gluten-free dessert recipe. Serve warm with a scoop of ice cream for a heavenly fall treat! Serve with vanilla ice cream and a side of caramel sauce for dipping.

Apple Crisp with Caramel Sauce instructions

  1. Preheat oven to 375 degrees.
  2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce.
  3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken..
  4. Peel and slice apples. Set in bowl..
  5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt..
  6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish..
  7. Sprinkle crumb topping evenly over the apples..
  8. Bake for 30-35 minutes or until golden brown and top is set..
  9. Remove from oven and allow to cool for 10 minutes..
  10. Drizzle caramel sauce on top, and enjoy..

Cooking Instructions for Caramel Apple Crisp with Pecans. Mix brown sugar, flour, oats, and cinnamon together. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. When the apple crisp comes out of the oven, it's best to enjoy immediately, with a scoop of vanilla ice cream (never optional) and a good drizzle of homemade caramel sauce. In all seriousness though, this is a dessert best enjoyed a la mode.

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