Recipe: Appetizing Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars

Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars. Explore Quick & Easy Dessert Recipes, With Step-By-Step Guides For Perfection. This Apple Walnut Caramel Cake is a mouthwatering rich dessert, full of flavor and texture, perfect for any time of the year. Soft and moist apple cake layers topped with a crunchy caramelized walnuts, filled with dulce de leche buttercream and topped with salted caramel sauce.

Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars This fabulous recipe for apple walnut cake with caramel cream cheese frosting, was inspired by the famous Magnolia Bakery in New York, of Sex and the City fame. To create the caramel drip effect, first do a test drip on the chilled cake with room temperature salted caramel. Drip the sides of the cake with salted caramel and partially fill in the top before topping with the caramel apple. You can cook Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars

  1. Prepare 1 of Apple (Cut into Thin Slices).
  2. Prepare 1 of Egg.
  3. You need 1/4 Cup of Butter (Room Temperature).
  4. Prepare 1/8 Cup of Castor Sugar.
  5. You need 1/4 tsp of Vanilla Essence.
  6. It's 1/2 Cup of Almond Meal (Flour/Ground Almond).
  7. You need 1/4 Cup of Almond Slices (optional).
  8. It's 1/4 Cup of Chopped Walnuts (optional).
  9. It's 2 tbsps of Cake Flour.
  10. You need 1/4 tbsp of Baking Powder.
  11. You need 1/4 tsp of Salt (if using unsalted butter).

In a large bowl combine butter, sugar, eggs and vanilla until well combined. This apple cake recipe is very similar to this Apple Crumb Cake recipe I shared last year. Except, this one is drizzled with my favorite salted caramel syrup. Anything salted caramel is my current obsession.

Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars instructions

  1. Prepare the baking pan by greasing with some butter & lining with the parchment paper & set aside for the time being... Also, sift well- all the Dry Ingredients together & keep aside in one bowl.
  2. In a mixing bowl: Take the measured butter & sugar & mix well with a hand/electric blender.
  3. Add in the egg & blend again- In between, scrape gently the sides of the bowl with a spatula and blend further until smooth & creamy texture’s formed, also add into it the vanilla essence, at this point.
  4. Now, add in the already sifted Dry Ingredients & mix everything gently with the very CUT & FOLD method, until well combined together but add that in batches & not everything in one go.
  5. Do not over-mix at any point & do it with gentle strokes...Now, pour in the batter in the already prepared baking pan & then, layer the same with the apple slices & put it in the preheated oven for the given time(aforementioned) or until the skewer checking test, comes out absolutely clean.
  6. We’re all set now...to dish out our freshly baked APPLE ALMONDS-WALNUTS CAKE after it’s completely cooled down-garnish...slice’em up & simply GRAB.

After one bite of this yummy apple cake, I knew it was a winner. But, our course I had to have another slice just to be sure. These salted caramel apple cupcakes are your classic caramel apple in a cupcake form. Starting with a perfectly spiced apple cake that's moist and fluffy with bits of apple in the cake, it is topped with a silky smooth swiss meringue buttercream infused with some caramel. Old is gold because this recipe is my all time favourite when my mother cooked & now I cooked for.

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