Recipe: Tasty Baked beetroot balls

Baked beetroot balls. Cook the black lentils according to package instructions, drain and set aside. Finely dice the red onion and finely slice the leek. Heat a saucepan on medium heat, add the olive oil, then add the onion and leek.

Baked beetroot balls To food processor add garlic and parsley and pulse to chop into small bits. Beetroot Cheese Balls Recipe - Learn how to make Beetroot Cheese Balls Step by Step, Prep Time, Cook Time. Find all ingredients and method to cook Beetroot Cheese Balls with reviews. You can have Baked beetroot balls using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked beetroot balls

  1. It's 1 cup of Grated beetroot.
  2. It's 1 cup of Suji.
  3. It's 1/2 cup of Water.
  4. You need of Salt as per taste.
  5. It's 1/2 tea spoon of Red chilli powder.
  6. It's 1 pinch of Hing.
  7. Prepare 2 tsp of Coriander powder.
  8. You need 1/2 cup of Green coriander chopped.
  9. It's 3 of boiled potatoes.

Beetroot Cheese Balls Recipe by Gloria Fernandes Beets are absolutely fantastic at the moment, and I have been going through a ridiculous amount, with our smoothies every morning. I decided to pair them with some lentils and herbs to make them into little vegetarian meatballs (aka beet balls), and they are great. The protein balls have a subtle earthy taste from the beets, which go beautifully with the chocolate - just like in beetroot chocolate cake, beet chocolate truffles and beet chocolate milkshake! Beet Nut Butter Cups , vegan Beetroot Salad with Tahini Dressing, vegan Beetroot Hummus.

Baked beetroot balls instructions

  1. Add suji.
  2. Keep rest for 10 minutes..
  3. Now add boiled messed potatoes, green coriander, beetroot, all the spices..
  4. Mix well and make dough..
  5. Make balls and bake for 20 minutes at 180 degree..
  6. Serve hot with green chutni, tomato sauce..

Using damp hands, form it into a ball, squeezing lightly to compact it. If the dough seems too dry, add additional broth (this should not be necessary--you don't want the dough to be too wet). Place the ball on the lined baking sheet and repeat with remaining dough. Carefully wash the fresh beetroots under cold running water and pat dry with paper towels. Place the wrapped beets on a rimmed baking sheet to catch drips in case the beet juices leak.

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