Recipe: Yummy Ham and broccoli casserole

Ham and broccoli casserole. If you like cheesy broccoli and ham, I promise you are going to LOVE this new recipe for Ham and Broccoli Casserole au Gratin. This is another recipe where an idea from a reader inspired a new version of a recipe that's been hugely popular on the site, and this is a fun new variation of Low-Carb. Make this cheesy ham and broccoli casserole with leftover ham or use purchased ham from the deli.

Ham and broccoli casserole Layers of French fries, broccoli and ham topped with a creamy soup mixture and sprinkled with cheese. Reviews for: Photos of Ham, Potato and Broccoli Casserole. Prepare this easy ham and broccoli casserole the evening before, and in the morning just pop it in the oven for a delicious breakfast. You can cook Ham and broccoli casserole using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ham and broccoli casserole

  1. It's 2 tbsp of olive oil.
  2. You need 1 of small onion, diced.
  3. It's 2 clove of garlic, minced.
  4. It's 1 head of broccoli, chopped into 1/4 in florets, stems peeled and diced 1/4 in thick.
  5. Prepare 1/2 tsp of kosher salt.
  6. Prepare 2 tbsp of water.
  7. It's 1 cup of ricotta cheese.
  8. Prepare 1/2 cup of sour cream or plain greek yogurt.
  9. You need 2 of eggs.
  10. Prepare 3 cup of cooked barley, rice, or orzo.
  11. It's 1/2 lb of cooked ham, diced.
  12. It's 1/2 cup of basil, julienned.
  13. Prepare 1 1/2 cup of monterey jack cheese, shredded.
  14. You need 1 of salt and pepper, to taste.

Add potatoes and chives to prepared dish; toss to combine. Top with broccoli, ham, and cheese. This creamy and Healthy Broccoli Casserole with ham is made with creamy cauliflower sauce. No cream or cans of cream soup whatsoever.

Ham and broccoli casserole step by step

  1. Cook barley (or whatever grain you're using). Chop ham and broccoli..
  2. Preheat oven to 350..
  3. Heat oil over medium-high heat in a Dutch oven. Reduce heat and saute onion until softened. Add garlic and saute 1 minute more..
  4. Add broccoli and salt, and return pot to medium-high heat. Stir fry until broccoli begins to brown. Add water, cover and steam until broccoli is tender. Season with salt and pepper..
  5. In small bowl, whisk together ricotta, sour cream, and eggs..
  6. Add cooked barley, cooked ham, and basil to the pot. Add ricotta mixture and 1 cup of the cheese..
  7. Sprinkle top with remaining cheese..
  8. Cover and bake 20 minutes. Uncover and bake an additional 10 minutes until cheese is melted and bubbly..

A perfect healthy veggie-loaded dish to repurpose leftover ham. A delicious and creamy casserole filled with ham, broccoli, and a burst of flavors. This recipe is low carb, gluten free, and a Trim Healthy Mama "S" fuel. (This post contains affiliate links, which provide me with a small compensation when you purchase your products through my links. Gently stir in the cooked rice, ham, broccoli, corn and onions. Dump broccoli mixture into a large casserole dish.

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