Easiest Way to Make Appetizing Homemade Veggie Patty

Homemade Veggie Patty. Spice up this potato and bean veggie patty recipe with some garlic, seasoned salt, or other spices. This recipe is both vegan and gluten-free. The patties have a great texture because of the shredded carrots and corn and make a sturdy patty that you can pan-fry in coconut oil for a mild sweet flavor, or in olive oil with crushed garlic to.

These veggie burgers are packed with vegetables! See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables. Vegan substitutes are included in the recipe. You can have Homemade Veggie Patty using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Homemade Veggie Patty

1. Prepare of Patty Pastry.
2. Prepare 8 oz of AP Flour.
3. Prepare 1.5 tsp of turmeric.
4. You need Pinch of salt.
5. Prepare 4 oz of cold cubed butter.
6. It's 4-5 tbsp of water.
7. It's 1 of egg beaten (egg wash).
8. It's of Veggie Filling.
9. Prepare 1/3 cup of veggie stock (optional).
10. It's 1/2 of cabbage thin sliced.
11. Prepare 1/2 of onion thin sliced.
12. You need 1/2 cup of Frozen peas and corn.
13. You need 1/2 cup of broccoli.
14. It's 1/2 cup of shredded carrots.
15. Prepare 1/2 tsp of minced hot pepper(optional).
16. It's 1 tsp of cinnamon.
17. Prepare 1.5 tsp of salt.
18. Prepare 1.5 tsp of pepper.
19. It's 1 tsp of garlic powder.
20. It's 1/2 tsp of cayenne pepper.

Thick, fat, juicy, meaty, super healthy veggie burgers… that are totally plant based!. The best part about these savory vegan veggie burgers (aside from how ridiculously simple they are to make) is that you get to choose the ingredients. I made this exactly as written and ended up with a veggie burger that was too wet to hold together in a patty and had an odd spice flavour (too much cumin and not enough salt). These patties have a lovely blend of Indian spices, with a soft, almost-creamy interior and a crispy coating.

Homemade Veggie Patty instructions

1. Okay so for time management sake. Slice and prep all the veggies for the filling. Set aside. Time to make the patty preheat oven 350 f.
2. In a large bowl whisk together all dry Ingredients (flour, turmeric, salt) set aside.
3. Now heat a large pan add a little vegetable oil. Add veggies and spices. Cook down until tender and aromatic. Set aside let cool.
4. Grab the bowl of dry ingredients and add the cubes of butter. With gloves or however you prefer, Start combining the butter until it starts to form a dough. Add water one tbspn at a time.
5. Roll out dough on clean counter top add some flour if you need. Roll it out to less than 3/4 inch to prepare for circle molds or by hand.
6. I did mine by hand. You can roll yours out thinner. Not too thin though. Try to make them all the same size if cutting by hand.
7. Now! Adding the filling. Once filling is cooled to touch, add a small spoon full and place on one half of precut circles. Fold over other half and seal with fork around the edge. Do the same for remainder of dough.
8. Place on lined sheet pan and brush a little egg wash on the tops off each patty. A Sprinkle of salt on top won’t hurt either 😊 place in oven. Bake until golden and beautiful. I say 10-25 min. Check and rotate after 10 mins Enjoy the flavors.

You can sandwich them between burgers for a nutritious vegetarian burger, or dip them into a green chutney. I'm always on the hunt for fast and flavorful ways to add a veggie component to any meal, from tucking creamy avocado into homemade egg rolls to transforming cauliflower into tater-less tots. Mix mash potatoes with cooked vegetables and form into patties. Dip into gluten-free breading and bake. These vegetable patties are traditionally fried so you are welcome to fry them if you choose.