Easiest Way to Make Tasty Chicken Maqluba (Iraqi)

Chicken Maqluba (Iraqi). In this video I will show you how to cook Maqluba for dinner, it is iraqi food very easy and delicious and in the same time healthy food, rice with meat and. Let your tastebuds experience a melting pot of cultures as our Expert Chef Abu brings you the recipe for an exotic Chicken Maqluba, a traditional. A Palestinian tradition, maqluba means "upside down" in Arabic and is a pot of stewed meat, rice and fried vegetables, cooked and flipped onto a serving dish to form an impressive tower.

Chicken Maqluba (Iraqi) Maqluba is traditional Syrian, Iraqi, Palestinian, and Jordanian dish. There are a couple of variations with this dish, one is made with lamb and eggplant, and the other with chicken and cauliflower. See recipes for Maqluba (مقلوبة), Mutton Maqluba too. You can cook Chicken Maqluba (Iraqi) using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Maqluba (Iraqi)

  1. You need 1 Kg of Chicken Thighs.
  2. Prepare 2 of Aubergines.
  3. Prepare 3 of Tomatoes.
  4. Prepare 2 of Onions.
  5. It's 2 of Bell Peppers.
  6. Prepare 4 of Potatoes.
  7. You need 2 Cups of Rice.
  8. It's 3 Tbsp of Tomato Puree.
  9. It's 2 of Stock Cube (Chicken/Veg).
  10. It's 2 Tbsp of Turmeric.
  11. It's 2 Tbsp of Cumin.
  12. It's 1 Tbsp of Salt.
  13. It's 1 Tbsp of Garlic Paste (3 Cloves).
  14. It's 1 Tbsp of Mixed Herbs.
  15. It's of Vegetable Oil.

Maqluba or Maqlooba is an upside down rice dish that is very versatile. Maqluba recipe is basically layers of vegetables, flavored rice and meat stacked on top of each other and cooked to perfection. Download Chicken maqluba stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chicken or meat; cauliflower or eggplant; tomatoes or no tomatoes, there many combinations to this Maqluba is more a method than a recipe.

Chicken Maqluba (Iraqi) step by step

  1. Season the chicken overnight with Mixed herbs, Turmeric and Cumin. In a large deep pot, fry garlic and the chicken on both sides for 5-10minutes making sure to season with more Cumin and Turmeric to taste. Remove the chicken and add to a baking tray, cover with foil and place in a 200C heated oven to bake for up to 45minutes..
  2. In circular shapes, slice the Onions, Aubergines, Bell peppers, Potatoes and Tomatoes, then season with salt. In the same pot, fry the vegetables and set them on paper towel to soak up the extra oil after frying. Align the vegetables neatly at the bottom of the pot layering it from Aubergines, Tomatoes, Bell Peppers, Onions and Potatoes before adding the cooked chicken..
  3. Wash the rice before cooking and in a separate pot, use the same oil used to fry the chicken and vegetables and add 3 Tbsp Tomato Puree. Add the rice into the pot, sauté for a minute before adding 2 cups of water with 2 Chicken/Veg Stock Cube. Allow the water to start boiling before turning the heat to low. Cover the pot with foil, its own lid followed by two tea towels. Check the rice 10/15minutes later, stirring once ever so gently and adding water if needed..
  4. Once the rice is cooked, add to the pot of vegetables and chicken making sure its stacked neatly. Cook on a low heat for 10minutes, leave to cool for few minutes and then add a large tray on top of the uncovered pot. Flip over gently and letting it rest for few minutes to hold shape. Remove the pot slowly and gently to avoid the maqluba from collapsing..

As long as you know the principle behind the dish, i.e. the. Our Menu of Delectable Iraqi Cuisine - Breakfast, Lunch and Dinner Menu's in our branches in Al Rigga, Jumeirah & Al Muteena. Maqluba or Maqlooba is a traditional Syrian, Iraqi, Palestinian, and Jordanian dish served throughout the Levant. It consists of meat, rice, and eggplant placed in a pot which is flipped upside down. It is inspired by the Arabic dish called 'Maqluba,' which translates to 'upside down.' When the meal has finished cooking, you take the pot and flip it upside down onto a large serving platter, and everybody.

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