Recipe: Appetizing Easy Chicken Pot Pie

Easy Chicken Pot Pie. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans.

Easy Chicken Pot Pie Salt and freshly ground black pepper Impossibly Easy Chicken Pot Pie. Stir together soup, vegetables and flour. Top with second crust; seal edges and flute. You can have Easy Chicken Pot Pie using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Chicken Pot Pie

  1. You need 3 of chicken breasts, cut into bite sized pieces.
  2. You need 1 of carrot, peeled and cut up.
  3. Prepare 2 of potatoes, chopped.
  4. You need 1/2 of onion, chopped.
  5. Prepare 1/4 can of corn, drained.
  6. You need 1/4 can of peas, drained.
  7. You need 1 stalk of celery, finely chopped.
  8. It's 2 clove of garlic, minced.
  9. It's 1 tsp of salt and pepper.
  10. Prepare 3 cup of half and half.
  11. It's 4 tbsp of all-purpose flour.
  12. It's 2 tbsp of Olive Oil.
  13. Prepare 2 of Pillsbury roll out pie crusts.

Cut slits in several places in top crust. In a large food processor, pulse flour, baking powder, and salt until combined. If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves.

Easy Chicken Pot Pie step by step

  1. Preheat oven to 350°.
  2. Cook and brown chicken breasts.
  3. In separate pan combine olive oil and veggies, cook until soft.
  4. Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes.
  5. Pour half and half over mixture and cook until it comes to a simmer, stirring frequently..
  6. Roll pie crust over pie pan, keep the second pie crust aside..
  7. Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together.
  8. Bake in oven for 35 minutes, or until golden brown..
  9. Let sit for for 10 minutes, serve and enjoy!.

Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. I had half a roasted chicken leftover so I approached this recipe a little differently. Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make..

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