Recipe: Delicious Moist autumn harvest bread

Moist autumn harvest bread. I call this quick bread harvest spice bread because it combines some of the best flavors of the fall Carrot: Slightly sweet and mega moist shredded carrot pairs wonderfully with these flavors. I'm excited for the Autumn Harvest Bread. My house smells amazing and it just elevates my spirit.

Moist autumn harvest bread Reducing the sugar will also make the bread less moist, but the sweet potato also helps make the bread moist, so it might not be a problem. See more ideas about Recipes, Food, Harvest recipes. This bread is well spiced and so moist. You can have Moist autumn harvest bread using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Moist autumn harvest bread

  1. Prepare 1 cup of all-purpose flour.
  2. It's 2 tsp of cinnamon.
  3. It's 1/4 tsp of nutmeg.
  4. Prepare 1 tsp of baking soda.
  5. You need 1/4 tsp of salt.
  6. It's 3/4 cup of sugar.
  7. Prepare 2 of eggs.
  8. Prepare 1/4 cup of canola or coconut oil.
  9. It's 1/4 cup of whole milk,cream,or halfnhalf.
  10. It's 1/2 cup of 1 med. carrot shredded.
  11. Prepare 1/2 cup of 1 med. granny smith apple shredded.
  12. You need 1/2 cup of 1 small zuchini shredded.
  13. It's 1/4 cup of walnuts, coconut, or my favorite dried currants.

Have you ever thought for a minute what a whole loaf of pumpkin bread would cost if you purchased it from Starbucks? ↓↓↓ RECIPE DOWN BELOW ↓↓↓ Today I'm showing you guys how to make super MOIST and DELICIOUS VEGAN banana bread! It's another vegan recipe video since I love. Find the perfect autumn harvest bread stock photo. Autumn Harvest Bread Stock Photos and Images.

Moist autumn harvest bread instructions

  1. Mix together your dry ingredients set aside. Grate all of your fruits and veggies set aside. Make sure all of your ingredients are room temp. Mix, in separate bowl,your sugar and eggs. Then mix in your oil after oil is well incorporated add your cream and or whole milk. Sprinkle your 1 c flour and spices over wet ingredients evenly, then sprinkle your shredded fruits n veggies evenly over that. Whisk briskly, with large open whisk, in very few strokes as possible. Do Not overmix..
  2. This recipe suggests 50 minutes for a 8 by4" loaf pan. Remember the size of your pan and or if you make this into muffins the cooking time will change. Muffins 18-25 min. A stand 9 by5" loaf pan it won't bake the same but if that's all you have its 35-40 min, depending on your oven. I suggest trying this bread with currants. In place of the milk, or cream you can use a great full fat yogurt as well. Glaze or streusel of course optional..

Autumn Harvest Bread, Autumn Harvest Bread, Fall Harvest Bread, etc. More stock photos from Pazsint Dalma's portfolio. Green Wheat fields and Poppy Flowers in the Background in Autumn. They rise well and have a good crust but they feel a little moist inside. Is this normal or am I doing something wrong?

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