Recipe: Tasty Mandys chorizo and spinach puff squares

Mandys chorizo and spinach puff squares. De délicieuses petites feuilletées farcies aux épinards parfaites comme entrée. Pour la recette écrite, veuillez cliquer sur ce lien. An appetizer idea that's super fast and easy to prepare if you're planning to host some parties or events.

Awesome puff pastry with spinach and feta. Chickpeas are often cooked with spinach, from India to the New World But in southern Spain, they are mostly made with chorizo Combine these ideas, and you have a rich, deep, full-flavored stew perfect for a fast dinner on a cold Chickpeas are often cooked with spinach, from India to the New World. Lightly brush edges with water; fold pastry over to create half Place on parchment paper-lined rimmed baking sheet. You can cook Mandys chorizo and spinach puff squares using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mandys chorizo and spinach puff squares

1. Prepare 1 of readymade puff pastry.
2. You need 1 packages of cream cheese.
3. It's 1 stick of spanish chorizo sliced.
4. Prepare bunch of washed baby spinach dried totally.
5. Prepare 1 medium of long red pepper sliced into rings.
6. Prepare 1 cup of grated cheese.
7. You need to taste of paprika powder.

Start by rinsing all of your spinach and removing all of the stems. Beat one egg in a separate bowl and use that to brush two edges of the puff pastry. Slice and add the cooking chorizo, until it starts to release its juices. Put the baby spinach leaves into a colander and pour over freshly boiled water from a kettle to wilt, then add to the rice.

Mandys chorizo and spinach puff squares step by step

1. Pre heat oven to 180℃/350℉..
2. Unroll puff pastry, and cut into 6 squares..
3. Add 1 tablespoon of cream cheese to each piece of pastry, spread evenly leaving a border around the outside of pastry about 1/2 inch..
4. Top cheese with spinach, chorizo, peppers and grated cheese, dust with a little paprika..
5. Place on a baking sheet place on the middle shelf of the oven and cook for 25-30 minutes checking after 20 minutes to be safe..
6. Once edges are golden and cheese is bubbling carefully remove from tray and serve one or two per person with an handful of spinach on the side. Enjoy..

Trust me, these spinach puffs disappear quick! how to make spinach puffs. Line muffin pan with your cut squares (you might need to stretch them out a little). Press into the bottom of the muffin cups. The filling for these Spinach Artichoke Puff Pastry Cups is simple… baby spinach, marinated artichoke hearts, cream cheese, shredded cheese, egg, garlic powder Lay out each sheet of puff pastry. Place the puff pastry into a muffin tin sprayed with non stick spray.