Recipe: Tasty Rae's Easy Chicken Veggie Rice Bake

Rae's Easy Chicken Veggie Rice Bake. Try Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Meal. See Recipe Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Rae's Easy Chicken Veggie Rice Bake So good, so easy!

Rae's Easy Chicken Veggie Rice Bake Can you believe it is October already? This year is flying by and before we know a new year will be starting. Actually, I have been enjoying the cooler weather. You can have Rae's Easy Chicken Veggie Rice Bake using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rae's Easy Chicken Veggie Rice Bake

  1. You need 1 cup of instant brown rice.
  2. Prepare 1 3/4 cup of chicken broth.
  3. It's 1 1/2 cup of shredded chicken breast or canned chicken, drained.
  4. Prepare 1/2 packages of frozen mixed veggies, thawed.
  5. Prepare 1 can of condensed cream of celery soup.
  6. You need 1/2 cup of milk.
  7. It's 3/4 cup of shredded cheddar cheese, sharp.
  8. Prepare 1 pinch of black pepper.
  9. You need 1 can of buttermilk biscuits (10 count).

Finally a chicken casserole that the kids actually like! I made a whole bunch of changes. First we had no leftover chicken so i just poached some cut up chicken breasts and threw them in. Secondly I added some onion-mushroom soup mix and butter to the rice as it was cooking.

Rae's Easy Chicken Veggie Rice Bake instructions

  1. preheat oven to 375°F.
  2. prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes).
  3. I thawed the veggies in the microwave too.
  4. coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work).
  5. combine all ingredients except for biscuits in casserole dish and stir to combine.
  6. place biscuits evenly over the top of the chicken and rice mixture.
  7. bake uncovered for 20 to 25 minutes until biscuits are golden brown.

Even though I can't eat chicken, this recipe is so ridiculously easy that sometimes I make it for my husband and daughter when I'm tired. If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever Cream of. soup you like, we just happen to like mushrooms. In a large bowl, combine, onion, peppers, and chicken. Add oil and seasoning, and mix until seasoning is fully incorporated.

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