Recipe: Tasty Spicy Stuffed Peppers

Spicy Stuffed Peppers. Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers. Place in a greased baking dish; top with picante sauce.

Spicy Stuffed Peppers Sweet bell peppers are stuffed with a hearty mixture of ground beef, marinara sauce, Italian herbs, cheese, and veggies. Each stuffed pepper is a dinner unto itself, but without the carbs that you typically see in stuffed peppers! Rinse with cold water and drain well. You can have Spicy Stuffed Peppers using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Stuffed Peppers

  1. You need 4 large of Multi Colored Peppers.
  2. It's 1 of Diced Cooked Chicken Breast.
  3. It's 1/2 lb of Cooked Spicy Sausage.
  4. It's 1 packages of Thawed Frozen Vegetables.
  5. Prepare 2 of Pickled Jalapeno Peppers.
  6. Prepare 2 of Diced Potatoes.
  7. You need 1 of Vegetable Oil.
  8. It's 1 packages of Grated Mozzarella Cheese.
  9. You need 1 of Chrushed Red Pepper.

Heat two tablespoon oil in a skillet, add onion and cook over low heat until softened. These easy Spicy Stuffed Peppers are incredibly simple to put together and will be one of your family's favorite dishes ever put on the table! These baked bell peppers can easily be made more or less spicy and customized for your family! I like to top the finished peppers with chopped fresh cilantro and a few more green onions.

Spicy Stuffed Peppers instructions

  1. Preheat oven to 375.
  2. Cut off tops of large multicolored peppers and discard. Rinse thoroughly and scoop out seeds and excess..
  3. Leave the multicolored peppers aside and mix all other ingredients in a large bowl. (Not much cheese).
  4. Distribute evenly into peppers and brush open tops with vegetable oil..
  5. Bake for 15 minutes..
  6. After 15 minutes, add remaining cheese evenly and bake for 5 more minutes..
  7. Cool for 5 minutes and ENJOY!!! (Warning! Will be hot).

These stuffed bell peppers turn out spicy, cheesy, and delicious every time. These make a great weeknight meal, served the peppers with a simple side of Roasted Broccoli. In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil. Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds.

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