Recipe: Yummy Baked salmon topped with caramelized apples
Baked salmon topped with caramelized apples. Buy Groceries at Amazon & Save. Add the salmon loins and fry on both sides over medium-low heat. Remove the seeds and cut into slices.
Mix mustard, honey and garlic salt. Quarter, core, and thinly slice apples; toss into pan with a pinch salt. Place salmon fillets on top of apple-onion mixture. You can have Baked salmon topped with caramelized apples using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Baked salmon topped with caramelized apples
- You need 1 cup of brown sugar.
- You need 1/2 stick of butter.
- You need 1/2 cup of pepsi.
- You need of lemon pepper.
- Prepare of garlic powder.
- Prepare pints of worcestershire sauce.
- It's of chili powder.
- It's 1 of apple.
Pour balsamic vinegar and lemon juice over salmon, apple and lemon mixture. Wrap tightly in foil so juice and steam do not escape. Sprinkle salmon with salt and cayenne; set aside. In a small bowl, combine the brown sugar, mustard, butter and dill.
Baked salmon topped with caramelized apples instructions
- Marinate salmon for 30 minutes.
- Pre heat oven to 300°F, place salmon in for 25 minutes..
- In a skillet pan heat up at medium flame, add butter sautee apple slices for 2 minutes, then add pepsi, stir for another 5 minutes and turn off flame..
- Plate salmon and top off with caramelized apples enjoy!.
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Place salmon skin side down on a greased broiler pan. Brush half of the glaze mixture over fillets. Add the apple cider, honey and maple syrup to a small pan and heat to medium high heat. Stir the mixture together and bring it to a boil. Place the salmon fillets on a rimmed dish (to catch the glaze) and pour glaze over each side of the fillets.
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