Recipe: Yummy Baked salmon topped with caramelized apples

Baked salmon topped with caramelized apples. Buy Groceries at Amazon & Save. Add the salmon loins and fry on both sides over medium-low heat. Remove the seeds and cut into slices.

Mix mustard, honey and garlic salt. Quarter, core, and thinly slice apples; toss into pan with a pinch salt. Place salmon fillets on top of apple-onion mixture. You can have Baked salmon topped with caramelized apples using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked salmon topped with caramelized apples

1. You need 1 cup of brown sugar.
2. You need 1/2 stick of butter.
3. You need 1/2 cup of pepsi.
4. You need of lemon pepper.
5. Prepare of garlic powder.
6. Prepare pints of worcestershire sauce.
7. It's of chili powder.
8. It's 1 of apple.

Pour balsamic vinegar and lemon juice over salmon, apple and lemon mixture. Wrap tightly in foil so juice and steam do not escape. Sprinkle salmon with salt and cayenne; set aside. In a small bowl, combine the brown sugar, mustard, butter and dill.

Baked salmon topped with caramelized apples instructions

1. Marinate salmon for 30 minutes.
2. Pre heat oven to 300°F, place salmon in for 25 minutes..
3. In a skillet pan heat up at medium flame, add butter sautee apple slices for 2 minutes, then add pepsi, stir for another 5 minutes and turn off flame..
4. Plate salmon and top off with caramelized apples enjoy!.
5. .

Place salmon skin side down on a greased broiler pan. Brush half of the glaze mixture over fillets. Add the apple cider, honey and maple syrup to a small pan and heat to medium high heat. Stir the mixture together and bring it to a boil. Place the salmon fillets on a rimmed dish (to catch the glaze) and pour glaze over each side of the fillets.