Easiest Way to Cook Yummy Corn Casserole

Corn Casserole.

Corn Casserole You can cook Corn Casserole using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Corn Casserole

  1. You need 1 can of whole kernel corn, drained (15.25oz).
  2. Prepare 1 can of cream style corn (14 3/4 oz).
  3. It's 1 (8 oz) of package corn muffin mix (recommended: Jiffy).
  4. It's 1/2 cup (1 stick) of butter, melted.
  5. It's 1 cup of sour cream.
  6. You need 1-1 1/2 cup of Shredded cheddar cheese.

Corn Casserole instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter..
  3. Pour into a greased 9 by 13 inch casserole dish..
  4. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted..
  5. Let it stand for at least 5 minutes and then serve warm..

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