Easiest Way to Make Appetizing 0ven baked brown rice

0ven baked brown rice. Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. I needed a large quantity of brown rice for a few "make ahead and freeze" dishes, and thought I'd try this method.

Pour water mixture over rice; cover baking dish tightly with double layer of aluminum foil. If brown rice is your nemesis, there is one method I think you'll agree is a winner: cooking brown rice in the oven. We're so used to cooking rice on the stovetop that I know sticking it in the oven can sound a little odd, but I swear by this method. You can have 0ven baked brown rice using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of 0ven baked brown rice

1. You need 8 of plum tomatoes, seeded & chopped.
2. You need 3 tbsp of olive oil.
3. You need 1 of onion, chopped.
4. It's 2 cup of short grain brown rice.
5. Prepare 1 tbsp of fresh thyme.
6. You need 4 1/4 cup of chicken stock.

It takes a little more time, but you can make a larger batch, and the even, steady heat of the oven works magic on stubborn grains of brown rice. Earthy mushrooms and a few other convenient ingredients turn basic brown rice into a special side dish. If you are looking for a great, no-fuss side dish recipe of wonder…this is it, my friends. I'm always looking for new ways to spruce up my side dish repertoire and this great brown rice recipe really did the trick.

0ven baked brown rice step by step

1. Preheat oven to 400°F. Line a rimmed baking sheet with aluminum foil..
2. Season tomatoes with salt & spread out on prepared baking sheet. Roast until edges of the skins are browned but not burned. 10 -12 min. Remove from oven & set aside. Reduce oven temperature to 375°F..
3. Heat oil in Dutch oven or large heavy ovenproof saucepan with lid. Add onion & saute until soft & translucent, about 5 min..
4. Add rice & chopped thyme. Season with salt & pepper. Continue to cook, stir constantly, til rice is shiny, about 3 min..
5. Stir in roast tomatoes, pour in hot stock, stir lightly cover bring to a boil..
6. Transfer to oven & cook covered til liquid is absorbed about 40 to 50 min..
7. Remove the rice from the oven & fluff with a fork. Transfer to serving bowl..

Baked in the oven, the rice is super. When I bake my rice in the oven, it comes out fluffy, light and perfectly cooked, and even slides out of the pan easily! The rice is nutty, chewy and has a hint of sweet buttery flavor from the coconut oil. Boil the water and add the butter and salt. Stir to dissolve salt and melt butter.