How to Prepare Appetizing Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets. Great recipe for Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets. Definitely a confidence building beginners dish for the up and coming cook! I swear, this recipe is easy and literally foolproof.

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is one of the. You can cook Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

  1. It's of ● For The Asparagus.
  2. Prepare 2 Pounds of Fresh Asparagus.
  3. Prepare as needed of Garlic Olive Oil [just enough to coat asparagus].
  4. You need 1/4 Cup of Shreaded Parmasean Cheese.
  5. You need 1 tbsp of Lemon Pepper.
  6. You need to taste of Sea Salt.
  7. You need of ● For The Hollandaise Sauce.
  8. Prepare 2 Packets of Knoors Hollandaise Sauce Packets [see photo].
  9. You need 2 Cups of Whole Milk.
  10. Prepare 1/2 Cup of Butter.
  11. You need of ● For The Salmon.
  12. Prepare 2 Pounds of Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo].
  13. Prepare 1/2 of Lemon Juiced.
  14. Prepare Dash of Lemon Pepper.
  15. It's Dash of Sea Salt.
  16. You need Dash of Dried Chives.
  17. It's of ● For The Garnishments.
  18. Prepare of Fresh Ground Black Pepper.
  19. You need of Fresh Or Dried Chives.
  20. It's of Fresh Parsley.

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets instructions. Rinse your asparagus and completely dry them. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!. Drizzle each serving with juice from lemon.

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets instructions

  1. Preheat your oven to 400°..
  2. Rinse your asparagus and completely dry them..
  3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!.
  4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese..
  5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it..
  6. Wrap salmon pan up tightly with tin foil..
  7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes..
  8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them..
  9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce..
  10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving..
  11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!.

Return mixture to saucepan and beat over very low heat until mixture is slightly thickened. An easy but impressive dish, this low-carb salmon with quick blender Hollandaise sauce and asparagus is a fabulous dinner that's packed with healthy fats. Rub garlic butter on salmon fillets. (Preferably both sides to get more robust roasted butter flavor.) Place salmon fillets in between asparagus as shown in the pictures. Place one salmon fillet in the center of each sheet. Top with serving of garlic and asparagus.

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