Recipe: Delicious Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée

Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée. Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, cornish monkfish goujons with sweet potato fondant and pea purée. One of my favorites food recipes.

Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée Monkfish is great for goujons, or 'scampi' in this case, because of its firm, meaty texture. In this beer battered monkfish recipe, Pete Biggs uses lager for the batter, the bubbles creating a wonderfully crisp texture, and serves up the scampi with a heavenly wild garlic mayonnaise. RECIPES FROM MY TRAVELS Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée Alternate monkfish, roasted beetroot wedges and corn down the line of beetroot purée. You can cook Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée

  1. You need of Monkfish tail with bone taken out.
  2. Prepare 300 ml of tinned mushy peas.
  3. Prepare 2 of medium sweet potatoes.
  4. You need of Fennel herb for garnish.
  5. You need of Tarter sauce.
  6. It's 250 ml of self raising flour.
  7. Prepare 1 sachet of baking powder.
  8. Prepare 200 ml of cold beer (non alcoholic optional).
  9. It's of Vegetable oil for frying.

Garnish with popcorn, micro coriander and popcorn shoots. Now, if the monkfish doesn't command prices equal to lobster, it exceeds it, making monkfish a delicious indulgence for restaurant diners and home cooks. When golden, flip potatoes and add butter, garlic and rosemary. A beautifully sticky Japanese dish served with plain rice.

Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée instructions

  1. Cut the monkfish into goujons and dust with seasoned flour. Make the batter up by mixing the self raising flour and sachet of baking powder and whisking in 200ml of cold beer..
  2. In the meantime par boil the sweet potatoes, leave to go cool and cut into cylinder shapes. Heat a small frying pan, add a knob of butter and place your potato fondants in, basting all the time. Heat another pan or fryer and coat the monkfish goujons in the batter mix and deep fry in batches. Drain the monkfish and fondants on kitchen paper..
  3. Heat the mushy peas and blend into a purée. Assemble the dish and serve with a sprinkle of fennel herbs and tarter sauce..
  4. .

Today, I'm gonna show you how to make a special dish, lemon butter baked salmon. This time, I am going to make it a little bit unique. Lemon butter baked salmon is one of the most favored of current trending foods on earth. BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bbq cheddar chicken casserole over cornbread.

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