Recipe: Perfect Apple caramel tart

Apple caramel tart. Get Ready For The Holidays With A Picture Perfect Dessert. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly.

Apple caramel tart If using crescent rolls, press seams together. Carefully arrange the chilled pie crust over the top of the cooked apples and use a spatula to tuck in the edges. Arrange apple quarters, cut side down, in circle around outer edge of pan, fitting snugly. You can cook Apple caramel tart using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Apple caramel tart

  1. You need 1 cup of flour.
  2. Prepare 5 ml of baking powder.
  3. It's 2 ml of salt.
  4. You need 1 cup of white sugar.
  5. It's 3 tablespoons of melted butter.
  6. Prepare 3 of eggs.
  7. It's 1/4 cup of milk.
  8. It's 410 g of small tin unsweetened pie apples or about 6 fresh apples.
  9. It's of 2 sauce options.
  10. It's 1 cup of cream.
  11. Prepare 1 cup of milk.
  12. You need 1 cup of soft brown sugar.
  13. Prepare of Or.
  14. Prepare 1 cup of butter.
  15. It's 1 cup of milk.
  16. Prepare 1 cup of soft brown sugar.

Cut remaining apple quarters lengthwise in half; stand in center of tart, fitting snugly. Remove tart from oven; brush with some of caramel sauce. Prepare dough for basic flaky pie crusts. Press softened butter evenly into the bottom of the skillet, then sprinkle with the sugar.

Apple caramel tart instructions

  1. Pre-heat oven to 180 degrees Celcius. Whisk the butter, salt and sugar until combined then add eggs one by one, mixing until light and creamy. Sift flour and baking powder together, combine with butter mixture and milk, whisk until smooth batter..
  2. Pour batter into a 20 x 30 cm greased ovenproof dish. If you are using fresh apples, peel, core and slice. Do not add any sugar, cook apple slices until slightly softened. Layer apple slices on top of batter, bake for 40 minutes or until golden brown and cooked through. Run a knife around outside edge of tart, this will allow it to soak up more sauce..
  3. Stir sauce ingredients over medium heat until smooth and mixture boils. Pour the sauce over the tart while it is still hot..

Arrange apple wedges in a circle around edge, then fill in the center with remaining wedges. Cut small shapes from top crust to allow steam to escape. Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor. For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl.

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