Recipe: Tasty Delicious Fish Cakes with Shiitake Powder

Delicious Fish Cakes with Shiitake Powder. Great recipe for Delicious Fish Cakes with Shiitake Powder. Potatoes and whitefish stand out with sautéing the synergistic effect of Chinese fermented black beans and Shiitake! Eat them piping hot for the perfect accompaniment to a cold beer!

Delicious Fish Cakes with Shiitake Powder Today, we're going to prepare a special dish, delicious fish cakes with shiitake powder. One of my favorites food recipes. For mine, I will make it a little bit tasty. You can cook Delicious Fish Cakes with Shiitake Powder using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Delicious Fish Cakes with Shiitake Powder

  1. It's 2 of filets of raw cod (170 grams).
  2. You need 150 grams of potatoes (mashed).
  3. It's 1 tsp of Chinese fermented black beans.
  4. Prepare 1 tsp of oyster sauce.
  5. Prepare Pinch of salt.
  6. You need of Flour.
  7. Prepare of Beaten egg.
  8. You need of Bread crumbs.
  9. It's of (for dredging).
  10. It's to taste of Olive oil.
  11. It's to taste of Lemon.
  12. Prepare of ●1 Tbsp white wine.
  13. Prepare of ●30 ml water.
  14. It's of ●1 Tbsp Shiitake powder.

This is gonna smell and look delicious. Thai street food does not get better than this! Sweet, local, seasonal parsnips help bind these flavorful herb-y cakes together. We pair these up with "quinotto", a Peruvian favorite - a risotto made with the ultimate superfood, quinoa.

Delicious Fish Cakes with Shiitake Powder step by step

  1. Boil the potatoes (or steam), peel, and roughly mash..
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.).
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating..
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes..
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown..
  6. Garnish with lemon and enjoy..

Here, we fold it together with nutty, sautéed shiitake mushrooms for a dish that replaces calories with flavor. Recipe: Delicious Delicious Fish Cakes with Shiitake Powder. Delicious Fish Cakes with Shiitake Powder is among the favorite food menus that are increasingly being sought by many people in the internet. For anyone who is the individual that is seeking the recipe information, then this can be a right website page. Combine egg, lemon juice, onion, mustard, salt, pepper and parsely; toss with fish.

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