Recipe: Yummy Scalloped potatoes

Scalloped potatoes. Fill Your Cart With Color Today! This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

Scalloped potatoes Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite. Get Scalloped Potatoes Recipe from Food Network. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. You can cook Scalloped potatoes using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Scalloped potatoes

  1. Prepare 3 of potatoes cut and boiled (medium size sliced cut) (cost 20 rs).
  2. It's 250 gm of chicken cubes (dice cut) (80 rs-90).
  3. It's 4 cloves of garlic.
  4. Prepare to taste of salt.
  5. Prepare 1 tsp of crushed red chillies.
  6. You need of cream 1/4th pack (30rs hardly).
  7. You need of milk half liter (45 rs).
  8. It's of cheese 1/4 cup shredded mozzarella (80-90 rs).
  9. It's of bread slices 2-3 cut into.4.pieces.
  10. It's 1 tbsp of butter.

Serve scalloped potatoes with your favorite meat and watch your family fall in love. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.

Scalloped potatoes step by step

  1. Cut potatoes and boiled them 95%done.
  2. Saute 2 cloves of chopped garlic in a pan add crushed red chilli and chicken and cook it completely..
  3. Add in cream and milk boil it and low the flame untill it becomes bit thicker.
  4. Cut bread slices brushed it with garlic and butter.
  5. Take a heat proof pan or foil pan.. place boiled potatoes..pour in the Chicken mixture and spread some cheese.. fix some bread on the edges sprinkle crushed red chillies and bake for 5 mins....
  6. Tadaaa it's ready.

Sprinkle the remaining cheese on top. Top with some paprika for color. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Homemade Scalloped Potatoes are on of my favorite side dishes! This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce.

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