Easiest Way to Cook Perfect Spiced Apple-Pecan Cream Cheese Cake

Spiced Apple-Pecan Cream Cheese Cake. This Apple Spice Cake is an incredibly moist and delicious cake. And those flavors are just exactly what I crave this time of year. Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious celebration of all things fall with lots of apples and fall spices.

Spiced Apple-Pecan Cream Cheese Cake All you will need is a spice cake mix, apple pie filling, and eggs. Apple Spice Cake with Cream Cheese Frosting. With Thanksgiving this week, I wanted to give you one more AH-mazing option to bring. You can have Spiced Apple-Pecan Cream Cheese Cake using 27 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Spiced Apple-Pecan Cream Cheese Cake

  1. Prepare of For the Filling.
  2. It's 8 oz of cream cheese.
  3. It's 1/4 cup of butter, softened.
  4. You need 1/2 cup of sugar.
  5. Prepare 2 Tbsp of flour.
  6. It's 1 tsp of vanilla extract.
  7. You need 1 of egg.
  8. It's of For the Cake.
  9. It's 1 cup of sugar.
  10. You need 1 cup of brown sugar.
  11. You need 3 of eggs.
  12. You need 3/4 cup of oil.
  13. Prepare 3/4 cup of apple sauce.
  14. It's 3 cups of all-purpose flour.
  15. You need 2 tsp of cinnamon.
  16. It's 1 tsp of nutmeg.
  17. Prepare 1/2 tsp of allspice.
  18. It's 1 tsp of salt.
  19. You need 1 tsp of baking soda.
  20. Prepare 1 cup of chopped pecans.
  21. You need 3 cups of peeled diced apples.
  22. Prepare of For the Frosting.
  23. It's 1/2 cup of brown sugar.
  24. You need 1/4 cup of butter.
  25. Prepare 3 Tbsp of milk or half'n'half.
  26. You need 1 tsp of vanilla extract.
  27. Prepare 1 cup of powdered sugar.

As if you needed any more options! This super moist Maple Apple Spice Cake is a favorite at our house. Butter and flour cake pans, knocking out excess flour. Sift together cake flour, baking powder, baking soda, salt, and spices into a large bowl.

Spiced Apple-Pecan Cream Cheese Cake step by step

  1. Pre-heat oven to 350F.
  2. Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside..
  3. Add the sugars, eggs, and oil and beat until combined..
  4. Add the apple sauce and mix..
  5. Combine the flour, spices, salt, and baking soda.
  6. Slowly add the dry ingredients to the wet ingredients in a mixer..
  7. When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand..
  8. In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling..
  9. Top with the remaining batter and spread to fill the seams..
  10. Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely..
  11. Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat..
  12. Add the milk and vanilla and stir..
  13. Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time..
  14. Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans..

This spiced apple cake is bursting with fresh & dried apples, warm spice and toasty, mellow pecans. The dulce de leche glaze is the perfect finishing I was charged with bringing macaroni and cheese, bread of some sort, some type of cranberry something and a dessert. Apple spice cake with a layer of cheesecake swirled inside For the cheesecake filling: Beat the cream cheese, butter and sugar in the bowl of a stand mixer Spoon icing over the cake and decorate with the roasted pecans. If the icing gets too thick to pour nicely, reheat it on the stove for a minute. When cooked, dust with icing sugar.

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