Easiest Way to Make Delicious Italian chicken

Italian chicken. Read Customer Reviews & Find Best Sellers. To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat.

Italian chicken Dip chicken breasts in melted butter, then coat with Parmesan mixture. My friend made this meal for my husband and me after our first child was born. Since chicken tenderloin recipes can be so caloric, I trimmed down the fat and carbs, but we love it just the same. —Beth Ann Stein, Richmond, Indiana Italian Chicken. You can cook Italian chicken using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Italian chicken

  1. It's 6 of boneless chicken breasts.
  2. Prepare 1 box of kraft shake 'n bake (parmesan crusted).
  3. It's 1/2 of daisy's sour cream.
  4. You need 1/2 cup of kraft parmesan cheese.
  5. It's 1 of kraft mozzarella cheese.
  6. Prepare 1 of pepper.

Back to Italian Chicken Main Dish Recipes More Italian Chicken Main Dish Recipes. Make-Ahead Freezer Chicken Parmesan My family loves chicken Parm but making it from scratch on a busy school night is next to impossible. The good news is the chicken can be made ahead and frozen along with the right portion of sauce and cheese for a quick. Cook up chicken cacciatore, chicken piccata, chicken parm, and more Italian chicken dinners from Rachael Ray's magazine, Rachael Ray Every Day.

Italian chicken step by step

  1. preheat oven to 350° f.
  2. in a bowl add sour cream and pepper (about 2 tsp).
  3. in seperate bowl add 1 package of shake 'n bake (there's two per box) with parmesan cheese.
  4. spread sour cream mixture to chicken on both sides.
  5. dip chicken and cover both sides with crumbs.
  6. place in oven pan.
  7. bake for about 30 min.
  8. then add cheese on top of each chicken breast and leave in the oven for an additional 5 minutes.
  9. enjoy :).

Chicken tastes better when there's lots of cheese involved. Meanwhile, in a saucepan over medium heat, combine the tomatoes, mushrooms, basil and garlic powder; bring to a boil. Stir to loosen all the browned bits of chicken and flavors in the skillet pour into the pot. Add diced tomatoes, tomato paste, and sugar; season with salt and pepper. Add as much chicken stock as needed to cover the chicken.

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