Easiest Way to Make Perfect Potato and Chicken Bake

Potato and Chicken Bake. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. With a trio of canned goods from your pantry (soup, corn, and chicken), some potatoes, and a few dairy products, this chicken and potato casserole is an easy choice for dinner. For lighter and more sensitive palates, reduce the hot sauce measurement by half.

Potato and Chicken Bake Its my go-to recipe for when I need no-fuss, quick dinner ideas For potatoes, in a large bowl, combine the oil, salt, parsley, paprika, garlic powder and pepper. This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks. You can have Potato and Chicken Bake using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Potato and Chicken Bake

  1. You need 1 can of cream of chicken soup.
  2. You need 6 large of chicken breasts.
  3. Prepare 12 medium of potatoes.
  4. It's 2/3 cup of olive oil.
  5. Prepare pinch of salt.
  6. You need pinch of pepper.
  7. It's 1 tsp of paprika.
  8. You need 1 tsp of garlic powder.
  9. You need 1 lb of bacon.
  10. It's of green onions.
  11. Prepare 16 oz of shredded cheese (any kind).
  12. Prepare large of chopped white onion.

As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your buck. Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. The leftover is perfect as lunch box the next day and it's great for meal plan.

Potato and Chicken Bake instructions

  1. Pre heat oven at 400°F..
  2. Cut chicken breast into dice pieces and set aside..
  3. Dice potatoes and set aside..
  4. Mix paprika, salt, pepper, cream of chicken soup, olive oil and garlic powder together..
  5. Add chicken, chopped white onions, and potatoes to mixture and gently stir..
  6. Spread mixture in the baking pan. Cover with aluminum foil and bake for 60 min. Stir every 20 to 30 min..
  7. While chicken and potatoes are in the oven begin frying bacon or ham..
  8. Chop green onions..
  9. Once chicken is done. Top with cooked bacon, green onions, and cheese. Place back into oven uncovered for 10 min..
  10. Take out and enjoy! (Top with sour cream or ranch) optional.

Chicken potato casserole is comfort food at its finest, full of flavor but loaded with chicken and veggies to makes the dish deceptively light and healthy. Its summah time and the livin's easy. So easy that I haven't done a blog post in over two weeks! Check out the completed custom recipe on my channel. Slice the chicken into strips and evenly distribute them over the potatoes in the dish.

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