Recipe: Appetizing Mediterranean Salmon With Lemon & Dill πŸ‹ 🌿

Mediterranean Salmon With Lemon & Dill πŸ‹ 🌿.

Mediterranean Salmon With Lemon & Dill πŸ‹ 🌿 You can cook Mediterranean Salmon With Lemon & Dill πŸ‹ 🌿 using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mediterranean Salmon With Lemon & Dill πŸ‹ 🌿

  1. It's 2 of salmon fillets.
  2. It's of Zest and juice of 1 lemon.
  3. Prepare 1 tbsp of chopped fresh dill.
  4. It's 2 tbsp of extra virgin olive oil.

Mediterranean Salmon With Lemon & Dill πŸ‹ 🌿 step by step

  1. Mix together the oil, lemon zest and juice and olive oil. Place your salmon fillets skin side up in the marinade and work some of the oil into the sides of the fish. Leave in the fridge for 2 hours..
  2. Put the salmon fillets into a large square of tin foil and close it up to form a loose but tightly sealed parcel. Bake at 175 C for 15 minutes. Check the fish is cooked and serve!.

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