Recipe: Delicious Toasts baked with cheese, tomato and eggplants

Toasts baked with cheese, tomato and eggplants. Croutons (toasts) with eggplants (aubergines), tomatoes and vegan "cheese" is a delicious and nutritious dish for vegetarians. Ingredients Lubricate baking dish with vegetable oil. Eggplant baked with cheese and tomato. recipecooking.biz to pick up the most delicious recipes with seasonal vegetables for you.

Toasts baked with cheese, tomato and eggplants Cover everything with the tinfoil One of the easiest ways to do it is to eat vegetables and fruits. Here is one interesting recipe of eggplants cooked with cheese and Italian spices. Eggplant, tomato, and cheeses are layered, baked, then served over pasta. You can cook Toasts baked with cheese, tomato and eggplants using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Toasts baked with cheese, tomato and eggplants

  1. Prepare of easy.
  2. It's 2 of bread.
  3. Prepare 2 of cherry tomato.
  4. You need 3/4 of black olives.
  5. You need 5 slice of mushrooms.
  6. Prepare 1 slice of havarti (light).
  7. It's 1/3 cup of fresh cheese (unsalted).
  8. It's 5 slice of small eggplants.
  9. It's 5 slice of red pepper.
  10. You need 2 of cheddar cheese.
  11. Prepare 1 of olive oil.
  12. You need 1 of oregano.
  13. Prepare 1 of basil.
  14. You need 1 of black pepper.

An easy and delicious Italian meal. I baked the mushroom-onion mix with the eggplants adding a thin slice of swiss cheese and crumbles of feta cheese on each eggplant slice. Lightly oil a baking sheet or roasting pan. The tomatoes roasted with the croutons and cheese from a few weeks ago was fantastic and will be.

Toasts baked with cheese, tomato and eggplants instructions

  1. prepare the bread adding few olive oil.
  2. put the chesse on (fresh and havarti on each bread).
  3. cut the tomato, mushrooms and eggplants.
  4. put the tomato and mushrooms together on the same bread, and the eggplants on the other.
  5. put red pepper and cheddar on eggplants bread.
  6. slice black olives and add it to the tomato bread.
  7. spice eggplants bread with basil, and tomato bread with oregano and both with black pepper.
  8. add olive oil onto both toasts to prevent drying at the oven.
  9. preheat the oven if you need it, and bake the toasts to 150C for 20 minutes.
  10. ...and enjoy!.

This dish of roasted eggplant and tomatoes are nicely seasoned with fresh or dried basil, garlic, olive oil, and Parmesan cheese. Use good fresh grated or shredded Parmesan cheese on these fabulous roasted vegetables. While basil is delicious in this dish, many other herbs go well with eggplant and. Eggplant, tomato and cheeses are layered and baked then served over pasta. An easy and delicious Italian meal.

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