Recipe: Perfect Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans

Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans.

Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans You can have Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans

  1. Prepare 1 lb of Hamburger.
  2. You need 1 clove of Garlic -minced.
  3. You need 1 small of Red onion -minced.
  4. Prepare 1 bunch of Fresh green beans. Cleaned and cut in half.
  5. You need 8 medium of Red potatoes cleaned and sliced thin.
  6. Prepare 1 of Salt and pepper.
  7. Prepare 1 can of Cheddar cheese soup (or you could make a rouge).
  8. It's 1 of Flour as needed.
  9. It's 1 tbsp of Dill weed.
  10. You need 1 dash of Garlic powder.
  11. You need 1 can of Evaporated milk.
  12. It's 1/2 cup of Colby jack cheese to top.

Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans step by step

  1. First clean and prep your potatoes and green beans.
  2. Then cook your hamburger, i cooked it in balls or similar to miniature meatballs. I also added 4 dashes of Worcestershire sauce. When it was almost done I added my green beans, garlic, and red onion and let it cook down. Also seasoned with salt and pepper to taste and a dash of red pepper flakes..
  3. Then I lined the baking dish with the sliced potatoes and added the hamburger mix right on top.
  4. Make your rouge. Take 3 tablespoons butter melt in a pan. Add 2-3 tablespoons flour mix till thick. Add one can evaporated milk in small amounts, stirring over heat until it's thickened. Then add 1 cup water slowly, season with pepper, dill, garlic powder, and season salt. (Add more flour with water if needed for more thickening) when thickened add to dish..
  5. Then I added the rogue right over the top of the dish. (Adding dill to your rogue will increase flavor).
  6. Cover with foil. Bake at 350 for an hour 1/2. Last 13 mins remove foil and top with shredded cheese..

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