Recipe: Yummy Jalapeno & cream cheese stuffed chicken

Jalapeno & cream cheese stuffed chicken. The jalapeño (UK: / ˌ h æ l ə ˈ p eɪ n j oʊ / HAL-ə-PAY-nyoh, US: / ˌ h ɑː l-/ HAHL-, Spanish: [xalaˈpeɲo] ()) is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. It can have a range of pungency, with Scoville. For Roasted Jalapeno Poppers with less heat, discard chile ribs and seeds.

Jalapeno & cream cheese stuffed chicken Like most hot peppers, jalapeños vary in spiciness based on many growing factors, including the amount of sunlight and the pH level of the soil. This jalapeno recipe is a spin on the classic with just the right amount of heat in each sip. It's savory, tangy and salty, not overwhelmingly spicy but with a decided kick on the finish! You can have Jalapeno & cream cheese stuffed chicken using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jalapeno & cream cheese stuffed chicken

  1. You need 4 of boneless chicken thighs.
  2. Prepare 4 oz of cream cheese, soft.
  3. It's 1/4 cup of shredded cheddar cheese.
  4. Prepare 8 strips of bacon.
  5. Prepare 2 of jalapenos, washed, cored & diced.
  6. Prepare of salt, pepper & garlic powder.

The pizzazz comes from two ingredients: fresh jalapeño slices and Tabasco sauce. Take a sip and the jalapeño fills the front end and the hot sauce kicks. Jalapeno poppers are also one of my favorite appetizers, and this recipe is a great way to combine those foods. They're very popular on the menu at my restaurant.

Jalapeno & cream cheese stuffed chicken step by step

  1. Trim fat off chicken & season with salt, pepper & garlic powder (i sprinkled Worcestershire on them as well). Put in fridge for at least an hour..
  2. Mix cream cheese, jalapenos & cheddar cheese well..
  3. Spread 1/4 cheese mixture on inside of chicken.
  4. Fold chicken over & wrap bacon tightly around the chicken (use two pieces per chicken thigh).
  5. Cook for 30 minutes in an oven set at 350°, after 30 minutes flip the chicken and bake at 400° an additional 20 minutes, until they read 165°..
  6. REMEMBER!!! Always wash your hands after handling raw chicken! Salmonella don't discriminate!.

Try your own variation by stuffing the peppers with cooked chicken or beef. —Taylor Hicks, Birmingham, Alabama. The jalapeno pepper plant is a member of the hot pepper family and shares company with other fiery hot varieties such as tobacco, cayenne and cherry. Jalapenos are the only pepper that isn't allowed to fully ripen and change color before being picked. While the seeds do have some heat to them, if you core a Jalapeno and want to re-introduce heat, add some of the membrance, this will be far more effective than adding seeds back in. This is a very good guide, and accurate.

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