Easiest Way to Make Delicious Fried doughnuts#4weeks challenge

Fried doughnuts#4weeks challenge. Donut-like fried pastries appear in many forms the world over, both savory and sweet. However, in the United States, donuts are most often sweet treats commonly enjoyed at breakfast. Although donuts are sometimes filled with jelly, jam, or pastry cream, the most common.

Fried doughnuts#4weeks challenge This fried donut recipe hails from the Little House Cookbook. This is our second recipe in our Cooking Like Ma Ingall's series! If you've never fried doughnuts on your stove top you need to. You can have Fried doughnuts#4weeks challenge using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried doughnuts#4weeks challenge

  1. You need 2 cups of all purpose flour.
  2. Prepare 1/4 tsp of salt.
  3. It's 1/2 cup of warm milk.
  4. It's 1/2 tbsp of yeast.
  5. Prepare 3 tbsp of sugar.
  6. It's 3 tbsp of melted margarine/butter.
  7. Prepare 2 of eggs.
  8. It's 1/2 cup of flour for kneading.
  9. It's of Oil for frying.

This is more of a "perk" that happens when I make pizza crusts, slider buns or bread. I don't ever set out to make doughnuts. I just end up with a massive amount of dough in my kitchen and I can't help myself - a portion must be tossed into a hot. How to Make Deep Fried Cake Donuts.

Fried doughnuts#4weeks challenge instructions

  1. In a bowl put flour,add salt and mix.put it aside.
  2. In another bowl put milk,add yeast,sugar,melted margarine/butter and the eggs the whisk until well incorporated.
  3. Add the mixture to the dry ingredients and combine to form a soft dough.knead for 10 minutes to form a non sticky dough.keep it covered with cling film and kitchen towel for one hour or until it doubles in size.
  4. After it rises,roll out the dough to about 1/2" thickness and cut using a dough cutter.cover and let it proof again for about 15 minutes.
  5. Heat the oil and fry the doughnuts until nice and brown.
  6. Also fry the inner balls.very delicious.
  7. This is how it should look on the inside...enjoy with tea.

In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended.

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