How to Make Perfect Easy Baked Breaded Chicken Breast with Shio-Koji

Easy Baked Breaded Chicken Breast with Shio-Koji. Sometimes a simple ingredient or condiment is all it takes to lend a magical touch on a dish. Garlic, ginger, miso, yuzu kosho, and sriracha are just some. Instructions: Put the chicken, shio koji, and garlic in a large plastic bag and massage ingredients together.

Easy Baked Breaded Chicken Breast with Shio-Koji Shio-koji, the salt-fermented rice koji, works beautifully as a seasoning for meat as it both tenderises and sweetens. This is arguably the easiest, most delicious roast or barbecued chook ever. Rub the shio-koji all over the bird, as well as gently tucking some under the skin on the breasts and legs. You can have Easy Baked Breaded Chicken Breast with Shio-Koji using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Baked Breaded Chicken Breast with Shio-Koji

  1. You need 1 of Chicken breast.
  2. Prepare 2 tbsp of Shio-koji (salt fermented rice malt).
  3. It's 3 tbsp of ● Panko.
  4. You need 2 tbsp of ●Parmesan cheese.
  5. It's 1 dash of ●Pepper.
  6. You need 2 tbsp of Olive oil.

Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. In this Japanese cuisine-inspired roast chicken recipe, shio koji seasoning is used to tenderise the chicken and enhance its flavour. Experience the flavour enhancing and tenderising properties of shio koji first-hand with this succulent roast This recipe is easy to follow and guaranteed to impress.

Easy Baked Breaded Chicken Breast with Shio-Koji instructions

  1. Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that..
  2. Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit..
  3. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil..
  4. Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done..
  5. This is a rearranged recipe based on "Baked Breaded Chicken". https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji.
  6. And this is my shio-koji recipe..

When you're in a hurry, all you have to do is marinate them and bake them. There are many different ways to season Shio koji asparagus is fresh asparagus sautéed with shio koji and olive oil. It's a really easy side dish for enjoying fresh asparagus and goes great with. Thin chicken breasts are dipped in a lemon-sour cream batter and breaded with herb-seasoned stuffing before being baked in the oven for a quick and easy Bake in the preheated oven until chicken breasts are no longer pink in the center and browned on the outside, and the juices run clear. Chicken Breast Shio-Koji Olive Oil Cooked in the.

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