How to Prepare Tasty Panko Crusted Honey Mustard Salmon

Panko Crusted Honey Mustard Salmon. Brush top of salmon with honey mustard mixture and season lightly with salt and pepper and rotate to coat with crumb mixture. Transfer to baking dish and repeat with remaining salmon fillets. Set the salmon on a foil-lined baking sheet skin side down.

Panko Crusted Honey Mustard Salmon In a shallow dish toss together Panko bread crumbs, parsley and lemon zest. Panko and salmon isn't really a new or groundbreaking combination. But there are some unique additions to this Panko Crusted Honey Mustard Salmon recipe that make it one that stands out. You can cook Panko Crusted Honey Mustard Salmon using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Panko Crusted Honey Mustard Salmon

  1. Prepare 2 (6 oz) of salmon fillets.
  2. You need 1 1/2 Tbsp of dijon mustard.
  3. You need 1 1/2 Tbsp of honey.
  4. Prepare 1 clove of garlic minced.
  5. You need 3/4 cup of Panko bread crumbs.
  6. It's 2 Tbsp of chopped fresh parsley.
  7. Prepare 1 tsp of lemon zest.
  8. Prepare 2 Tbsp of olive oil.
  9. It's of Salt and freshly ground black pepper.

Press the panko mixture thickly on top of the mustard on each salmon fillet. Homemade honey mustard, Panko bread crumbs, and salmon play well together in this sunny dish. As simple to make as it is enticing, this entrée is a crowd-pleaser that is actually healthy. Savannah Bee Company's Tupelo Honey is one of the rarest honeys in existence.

Panko Crusted Honey Mustard Salmon step by step

  1. Preheat oven to 400 degrees..
  2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside..
  3. In a small bowl, whisk together mustard, honey and garlic..
  4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest..
  5. Drizzle olive oil over bread crumb mixture then toss to evenly coat..
  6. Working with one piece of salmon at a time, brush top with honey mustard mixture..
  7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides)..
  8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon)..
  9. Brush top of salmon with honey mustard mixture..
  10. Season lightly with salt and pepper and rotate to coat with crumb mixture..
  11. Transfer to baking dish and repeat with remaining salmon fillets..
  12. Bake in preheated oven 13-15 minutes until salmon has cooked through..
  13. Serve warm with rice, sautéed spinach and lemon wedges..

Soft floral notes abound and add a special touch to the mild flavor of salmon. The mustard will help the panko adhere. A tangy honey-mustard sauce gives salmon a flavorful kick, and a panko breadcrumb crust adds a nice crunch. Even kids and adults who are normally skeptical of fish will love this delicious sheet pan supper. We love this Panko Herb-Crusted Dijon Salmon recipe!

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