Recipe: Appetizing Mike's Garden Fresh Melody

Mike's Garden Fresh Melody.

Mike's Garden Fresh Melody You can cook Mike's Garden Fresh Melody using 31 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mike's Garden Fresh Melody

  1. You need of ● For The Garden Fresh Melody.
  2. You need 1 Pound of + Golden Baby Potatoes [left whole but halved if needed].
  3. You need 1 Pound of + Red Baby Potatoes [left whole but halved if needed].
  4. Prepare 1 of Medium Vidalia Onion [quartered].
  5. Prepare 1 of Medium Red Onion [quartered].
  6. You need 1 Cup of Fresh Mushrooms [sliced].
  7. You need 1 Cup of Baby Carrots [halved].
  8. You need 1 of LG Stalk Fresh Sliced Celery.
  9. It's 6 of LG Cloves Fresh Garlic [smashed & fine minced].
  10. Prepare 1/4 Cup of Fresh Parsley Leaves.
  11. It's 1 Cup of Fresh Cherry Tomatoes.
  12. You need 1/2 tbsp of Fresh Thyme Leaves [fine minced].
  13. You need 1 of LG Sprig Fresh Rosemary [fine minced].
  14. Prepare 1 tbsp of Fresh Ground Black Pepper.
  15. It's 1 tbsp of Fresh Cracked Sea Salt.
  16. It's 1 tsp of Herbs De Provonce.
  17. Prepare 1 tsp of Red Pepper Flakes.
  18. You need as needed of Garlic Olive Oil.
  19. Prepare 1/4 Cup of Quality White Wine.
  20. It's 1/4 Cup of Chicken Stock [only if needed at 30 minutes in].
  21. Prepare of ● For The Garnishments.
  22. It's as needed of Fresh Parsley.
  23. Prepare as needed of Fresh Chives.
  24. It's of ● For The Optional Incorperations [add directly to pan].
  25. You need as needed of Thick Chicken Strips.
  26. You need as needed of Sliced Sausage.
  27. You need as needed of Thick Beef Strips.
  28. Prepare as needed of Thick Pork Chops.
  29. You need of ● For The Kitchen Equipment.
  30. You need as needed of Tinfoil Sheets.
  31. Prepare 1 of LG Disposable Aluminum Pan.

Mike's Garden Fresh Melody instructions

  1. Preheat oven to 400°. Chop all vegetables and herbs and coat with olive oil. Add wine as well..
  2. Seal pan tightly with tin foil. Bake for 60 minutes stirring once at 30 minutes and covering again. Add cherry tomatoes and/or chicken broth if needed at your 30 minute mark. Check carrots for doneness. They're your best indicator..
  3. At 60 minutes uncover, stir and bake for 10 additional minutes to burn off fluids..
  4. Know this dish makes for excellent lunches the following day..
  5. Plate and garnish dish with fresh chopped chives and fresh parsley. Also, slice your meats in thin strips if opting for them. Enjoy!.

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