Recipe: Delicious Salmon with Dill and Horseradish Sauce

Salmon with Dill and Horseradish Sauce. Serve with a light green salad and a light white wine. Meanwhile, put sauce ingredients in a food processor. A serving of croquettes supplies about a day's worth of the fat.

Salmon with Dill and Horseradish Sauce To make the poached salmon: Place the salmon in a large no-stick skillet. Add the water, lemon, leeks, celery and peppercorns. Bring to a simmer over high heat; do not. You can have Salmon with Dill and Horseradish Sauce using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Salmon with Dill and Horseradish Sauce

  1. It's 1 large of Salmon.
  2. Prepare 1 bunch of Dill.
  3. You need 1 large of Lemon, sliced.
  4. Prepare 1 of lemon, sliced.
  5. You need of Lemon juice and garlic salt.
  6. Prepare of Sauce:.
  7. You need 1/2 cup of Sour cream.
  8. You need 1/2 cup of Light mayo.
  9. You need of Horseradish.
  10. You need of Fresh dill.
  11. It's 1 teaspoon of chopped onion.

Spread the horseradish-dill sauce on both sides of the rolls. Add the burgers, close the sandwiches and serve. The horseradish sauce and the uncooked burgers can be refrigerated separately overnight. This recipe for salmon with horseradish sauce is elegant enough to serve to company, but it's just so easy that it can be made any day of the week.

Salmon with Dill and Horseradish Sauce instructions

  1. Set oven 400°F. Wash your fish, sprinkle garlic salt, pepper, put some fresh dill on greased baking dish/ tray, then place your fish skin down (if has it). Squeeze lemon all over the salmon. Slice lemon, and onions, and cover the fish with it Cover with aluminum paper, transfer into oven. Cook until fish gets flaky when you insert a fork, about 30 minutes. Take off the aluminum foil and turn on broil for about 10 mins, until onions and lemons turn their color.
  2. Prepare sauce: Mix chopped onions, horseradish, mayo and sour cream, and add dill. If you like, add few drops of lime juice. Serve with the fish..

I chose to try this recipe because it has all of my favorite flavors: garlic, basil, horseradish and soy sauce. You can honestly never go wrong when you start with salmon and a sour cream sauce, especially if that sauce is flavored with dill and horseradish. Fill out the plate and complete the meal with a side of steamed asparagus or haricots verts (slender French green beans), or barely wilted spinach or Swiss. I love the Horseradish Dill Sauce from Annie Gunn's (a restaurant here in St. Louis.. .they serve it with their smoked seafood platter), so I made an attempt to Great on smoked salmon, smoked trout, a juicy hamburger or roast beef!

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