Recipe: Delicious Vegetarian french onion soup

Vegetarian french onion soup. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor - without the meat. Could become a staple recipe in vegetarian or meat-loving households! Heat butter and oil in heavy, large saucepan over medium heat.

First, preheat the pot over medium heat, and then add the oil. Stir in the sliced onions and cook them for about ten minutes, stirring occasionally, or until they're soft and beginning to turn golden brown. This Vegetarian French Onion Soup is a celebration of the onion. You can cook Vegetarian french onion soup using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vegetarian french onion soup

1. Prepare 5-6 of White Onion.
2. It's 2 tbsp of butter.
3. It's 1 tbsp of oil.
4. It's to taste of Salt.
5. Prepare 1 tsp of black pepper powder.
6. You need 2 tbsp of Maida.
7. It's 2/3 cup of Apple Cider Vinegar.
8. Prepare 1 litre of Veg stock.
9. Prepare 2-3 of bay leaves,or bundle of herb(thyme, rosemary and bay leaf).
10. Prepare 4 of thick slices of Garlic Bread.
11. Prepare of Morzzrella Cheese as required.
12. Prepare of Processed Cheese as required.

Instead of beef broth, which masks the onion, the slowly caramelized onions make their own sweet, deeply flavorful broth as they cook. This vegetarian french onion soup is absolutely perfect! Deep flavors, butter, hours of caramelized onions, melted cheese and bread - my DREAM meal and hands down my favorite soup. A little different than my traditional french onion soup with beef broth; this is made with a deep, homemade vegetable broth that is.

Vegetarian french onion soup instructions

1. Cut White Onion into Halves.Slice them with the help of slicer.Keep aside..
2. In heavy bottom non stick pan..add Butter..melt it.. add oil..and also add sliced onions..Mix well,add Salt & Black Pepper powder..
3. Saute on Medium flame for 30mins.. continuously..till Onions are finely Caramelized...to nice Brown colour.Add Maida..Saute.fir two minutes...to see no lumps formed...
4. Now add Apple Cider Vinegar..again Saute for few minutes..Add Veg stock..and Bay leaves or bundle of mix herbs..
5. Let the soup Simmer for 20 mins till thick..on Medium flame..
6. To ASSEMBLE. VEGETARIAN FRENCH ONION SOUP.(1-Serving).
7. In a Oven proof Soup Bowl..add 2 laddleful of Prepared Onion Soup..
8. On it place Thick slice of Toasted & Buttered Garlic Bread.(Cut thick slices from Garlic Bread loaf. apply butter on one side..toast in Airfryer for 3-4mins at180C orToast on Griddle on both sides).
9. Now grate loads of both.. Morzzrella Cheese and Processed Cheese..on it..
10. Bake in Preheated Oven..till cheese melt in 180C for 10-15mins..
11. Relish & serve hot vegetarian french onion soup..

The trick to a really good French onion soup recipe is a mixture of onions, as well as letting those onions slowly caramelize in a cast iron pan. I had two cast iron pans going at once, stirring regularly to make sure the onions got an even cook. Heat olive oil in a large soup pot. Vegan French onion soup is easy and extra good for you, so eat up! If you like this soup, try dozens more healthy soup recipes in the recipe archive.