Recipe: Perfect Crockpot Chicken Ratatouille

Crockpot Chicken Ratatouille. Hello Vegetarians.here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or. It's easy to make a delicious Ratatouille with a crockpot - combine the delicious summer flavors of zucchini, summer squash, eggplant and tomatoes added.

Crockpot Chicken Ratatouille Reviews for: Photos of Grilled Chicken Ratatouille. Grilled Chicken Ratatouille. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Crock pot cooking, Crockpot recipes, Cooker recipes. You can have Crockpot Chicken Ratatouille using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crockpot Chicken Ratatouille

  1. Prepare 1 of large pack chicken thighs (or you can use boneless chicken).
  2. It's 1 can of Crushed Tomatoes (28 oz).
  3. It's 1 can of diced tomatoes.
  4. It's 1 teaspoon of Oregano.
  5. You need 1/2 teaspoon of black pepper.
  6. You need 1 teaspoon of dry basil leaves.
  7. You need 1 can of Chick Peas (garbanzos,undrained).
  8. Prepare 1 of large eggplant, cut into cubes.
  9. Prepare 3 of zucchini, cut into coins.
  10. You need 1 of onion, sliced.
  11. You need 1 of green pepper, sliced.
  12. Prepare 1 teaspoon of parsley Flakes.
  13. Prepare of Fresh garlic, minced (5-6).
  14. Prepare of Salt.

The Recipe: Get ready for a healthy and deceptively simple Crockpot Spicy Chicken Tortilla Soup. The Recipe: Who doesn't crave a hearty tortilla soup on. These shredded chicken enchiladas are easy to make and freeze well, too. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables.

Crockpot Chicken Ratatouille instructions

  1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)......
  2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot........
  3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas......
  4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all.....
  5. Stir gently, cover and cook on low for 8 hours......
  6. Eat and enjoy with white rice or by itself ๐Ÿ›!!!! ๐Ÿ˜‹.

These recipes for chicken entrees and casseroles cooked in the crockpot are among the best you can get. Chicken - I used boneless skinless chicken thighs, but chicken breast works just as well. Did you know that you can keep your ginger. This Crock Pot Butter Chicken is creamy, spiced and delicious - an easy recipe that's perfect for the slow-cooker. Slow Cooked Butter Chicken is an easy meal that the adults and kids will love!

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