Recipe: Perfect Oven-Roasted Salmon and Red Cabbage Salad

Oven-Roasted Salmon and Red Cabbage Salad. Combine lime juice, soy sauce and olive oil in a medium bowl. Line a baking sheet with parchment paper or aluminum foil. Add salmon; brush with honey glaze.

Oven-Roasted Salmon and Red Cabbage Salad Oven-Roasted Salmon and Red Cabbage Salad Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, oven-roasted salmon and red cabbage salad. It is one of my favorites. You can have Oven-Roasted Salmon and Red Cabbage Salad using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oven-Roasted Salmon and Red Cabbage Salad

  1. It's 1/4 head of red cabbage, thinly sliced.
  2. Prepare 1 of salmon fillet.
  3. You need 1/4 cup of cilantro, roughly chopped.
  4. Prepare 1 of tomato, diced.
  5. You need 1 of green onion, diced.
  6. You need 6 of cucumber slices.
  7. Prepare 1 tsp of soy sauce.
  8. You need of Juice of 1/2 a lime.
  9. It's 1 tsp of olive oil.
  10. You need 1/2 tsp of garlic powder.
  11. You need 1/2 tsp of tumeric.
  12. It's 1/2 tsp of freshly ground pepper.
  13. You need 1/8 tsp of salt.
  14. Prepare 2 tsp of apple cider vinegar.
  15. You need 2 tsp of flaxseed oil.

For mine, I will make it a bit tasty. This is gonna smell and look delicious. Melt the butter and oil and cook the onions until soft. Place salmon fillets on greased unheated rack of broiler pan.

Oven-Roasted Salmon and Red Cabbage Salad instructions

  1. Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes..
  2. Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil..
  3. Place salmon on baking sheet and bake for no longer than 15 minutes..
  4. While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss..
  5. When the salmon is done, place on top of the salad and enjoy!.

I made roasted sesame tahini and tahini sauce for an earlier recipe and have since used the sauce with various vegetables always with nice results. For this salad, I made a batch without garlic. Tahini sauce offsets persimmon's sweetness and brings together the rich, oily salmon with the crisp, fresh-tasting cabbage. Served with fatty salmon, the combination of cabbage and fish is a super-healthy, super-satisfying meal. Plus it contains a good amount of Vitamin C to keep your immune system strong.

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