Recipe: Perfect Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling You can have Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

  1. Prepare 1 box of Duncan Hines spice cake mix.
  2. It's 1 cup of water.
  3. You need 3 of large eggs.
  4. It's 1/3 cup of cooking oil.
  5. Prepare 1 cup of shredded zucchini.
  6. It's 1 cup of raisins.
  7. It's of Cinnamon.
  8. It's of Sugar.
  9. It's of Butterscotch pudding.
  10. Prepare 2 cups of milk.
  11. It's 1 can of cream cheese frosting.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling instructions

  1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well..
  2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool..
  3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set..
  4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon..
  5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!.

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