Recipe: Tasty Homemade Hush Puppies

Homemade Hush Puppies. Why do my hush puppies fall apart? The key to keeping hush puppies together is making sure the oil is heated to the correct temperature. Hush puppies are made up of corn meal batter that has garlic powder, onion powder and a hint of paprika for some added spice.

Homemade Hush Puppies This a was a simple and tasty recipe for hush puppies. The consistency was very nice - light and flaky on the inside. I would like them to have more spice and when I make them again I will add more seasoning to kick up the flavor a little. You can cook Homemade Hush Puppies using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Homemade Hush Puppies

  1. You need 1 of bowl (for batter).
  2. You need 1/2 tsp of baking soda.
  3. Prepare 1 tsp of salt.
  4. It's 1/2 cup of Yellow corn meal.
  5. You need 1 cup of all-purpose flour.
  6. You need 1/2 of milk.
  7. It's 4 tsp of granulated sugar.
  8. You need 1 pinch of ground black pepper.
  9. You need 1 tsp of Old bay seasoning.
  10. You need 1 tsp of butter.
  11. Prepare 1 of egg.
  12. You need 1/2 of onion, minced.
  13. You need 2 cup of vegetable oil.

In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt and cayenne. Add buttermilk, onion, egg and chives and stir until just combined. Very good recipe, turned out great. I like sweet hush puppies so I added a little sugar.

Homemade Hush Puppies instructions

  1. Mix all dry ingredients together (baking soda, flour, corn meal, sugar, salt, old bay seasoning, black pepper) in a bowl. Make sure the mixture is free of lumps..
  2. Melt the butter..
  3. Combine the dry mixture with the egg, milk, and butter in the bowl. (The batter must have a thick consistency; if it is milky add more flour).
  4. Mince the onion and add to the batter..
  5. Pour 2 cups of vegetable oil in a saucepan and heat. (TEST: if oil is hot, sprinkle with a pinch of flour. It must sizzle).
  6. Add a tablespoon of batter to the hot oil. (about four to six will fit).
  7. Let them cook for about five to eight minutes..
  8. Take them out and place on a paper towel or cookie rack to cool for about two minutes..
  9. Serve and enjoy!.

To the reviewer that thought the batter was too runny, add small equal parts of flour and corn meal until you get the right thickness. For homemade hush puppies, opt for a fine- to medium-grind cornmeal, and spring for stone-ground. Mass-market cornmeal can give the fritters an unappealingly gritty texture. As for color, anything goes — both white and yellow are great. I tried another recipe on this site and was very disappointed.

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