Recipe: Yummy Irish Potato Frittata

Irish Potato Frittata.

Irish Potato Frittata You can cook Irish Potato Frittata using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Irish Potato Frittata

  1. It's 10 of Baby Irish potatoes.
  2. It's 1/2 Cup of Shredded Chicken.
  3. Prepare 4 of Big eggs.
  4. It's of Vegetable oil.
  5. You need 1 of Big carrot.
  6. It's 1/2 Teaspoon of Thyme.
  7. It's 1/4 Teaspoon of Curry.
  8. Prepare 1 of Medium Green Bell Pepper.
  9. Prepare 1 of Medium Red Bell Pepper.
  10. Prepare to taste of Seasoning and Salt.
  11. Prepare 1 of Onion.
  12. It's 1/4 Cup of Grated Habanero pepper (or as desired).
  13. You need 1/2 Tablespoon of Garlic paste.

Irish Potato Frittata step by step

  1. Peel, wash & slice the potatoes, fry and strain on a paper towel. Slice the carrot and bell peppers in strips. Heat up about 2 tablespoons of oil in a pan, saute onion and garlic, add grated pepper and fry. Season with curry, thyme, seasoning and a pinch of salt. Add carrots and fry for another 2 minutes. Take off the heat and allow to cool..
  2. Break the eggs in a clean bowl, whisk and add the fried pepper and carrot mix. Check for salt and seasoning and whisk together..
  3. The next step is in two ways. Either grease a baking dish or a fry pan. Add the fried potatoes. Pour in the egg mix making sure every part is well coated. Distribute the shredded chicken and bell peppers on the top. Cover and place on low heat to set on a stove top or in a preheated oven. Garnish with spring onion. Slice and serve hot..
  4. .

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