Easiest Way to Make Tasty Dijon-Lime Baked Chicken

Dijon-Lime Baked Chicken. Baked chicken is always an easy, inexpensive weeknight dinner solution. Grab some chicken drumsticks, remove the skin, brush it with this Dijon-lime Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt.

Dijon-Lime Baked Chicken For more follow the hashtag #RachaelRayShow. Add chicken and toss to coat well. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. You can have Dijon-Lime Baked Chicken using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dijon-Lime Baked Chicken

  1. Prepare 4 tbsp of dijon mustard.
  2. You need 1 1/4 tbsp of mayonnaise.
  3. You need 1 of zest and juice from 1 lime.
  4. Prepare of salt and pepper.
  5. It's 1 tsp of Fresh minced parsley.
  6. You need 6 of boneless skinless chicken thighs.

The lemon & lime gave this a nice depth. Based on other reviews I reduced the Dijon by half and it was about perfect. Super easy honey dijon chicken simply baked in a pan with the tasty sauce! Chicken broth is added to the sauce to help make sure that the sauce does cook off and burn on the edges of the pan, this way you will end up with plenty of sauce to drizzle on your chicken and sides!

Dijon-Lime Baked Chicken instructions

  1. Mix all ingredients together and marinade chicken for 45min-1 hour.
  2. Preheat oven to 400°F and spray baking sheet with nonstick spray.
  3. Place chicken on baking sheet and top with remaining marinade..
  4. Bake for 30 min, then set under the broiler for 5 min to brown the top..
  5. Serve with your fave sides 😉we did parsley rice and salad.

Skewer chicken on bamboo skewers (pre-soaked in water), adding a thin lemon slice between every other piece of chicken. Starting with a good amount of Dijon mustard, I added some honey, lemon (zest and juice) and a few other basics like red pepper flakes. This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet There was Dijon with herbes de provence, Dijon with tarragon, smooth Dijon, whole grain Dijon. For a girl raised on the bright yellow hot dog mustard.

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