Easiest Way to Make Tasty Jumbo Parmesan Shrimp

Jumbo Parmesan Shrimp. Peel and devein shrimp, leaving tails intact. Mix together olive oil, garlic and salt and pepper in a bowl. Add shrimp and toss lightly to coat.

Jumbo Parmesan Shrimp Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can't get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! You can cook Jumbo Parmesan Shrimp using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jumbo Parmesan Shrimp

  1. You need 24 of jumbo shrimp peeled OR use 48 lg shrimp.
  2. Prepare 4 tbsp of olive oil.
  3. You need 2 clove of minced garlic.
  4. It's 1 of salt and pepper.
  5. Prepare 1 cup of unseasoned breadcrumbs.
  6. It's 1/2 cup of grated parmesan cheese.
  7. Prepare 4 tbsp of melted butter.

Mix bread crumbs, Parmesan cheese, garlic powder and salt in shallow dish. Peel and devein shrimp, leaving tails intact. Mix together olive oil, garlic and salt and pepper in a bowl. Peel and devein shrimp, leaving tails intact.

Jumbo Parmesan Shrimp instructions

  1. Peel and devein shrimp, leaving tails intact.
  2. Mix together olive oil, garlic and salt and pepper in a bowl. Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour..
  3. Preheat oven to 475°F.
  4. In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides.
  5. Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter..
  6. Place pan on the center rack of oven and bake for 10-15 minutes or until done..

You won't find this recipe anywhere else, I developed this using jumbo shrimp and I would strongly advise to use only very large or jumbo for this and leave the tails intact, depending on the size and amount of the shrimp used a small amount of breadcrumb mixture might be left over --- I have listed the cayenne pepper as only optional you may adjust amount to suit heat level or omit, I like to. Jumbo shrimp: Don't use small shrimp in this recipe. You really do need big ones. Cooking spray: I like to use avocado oil. It has a neutral flavor and a high smoke point, making it ideal for cooking.

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