Easiest Way to Prepare Perfect Baked pork chops and rice
Baked pork chops and rice. Bring Some New Orleans Flavor To Your Cooking With Zatarain's®. Salt and pepper chops and place on top of rice. If they're done (which they likely will be), remove them from the dish and let them rest while the rice finishes baking.
Pour can of cream of mushroom soup over pork chops. Remove and brown a few minutes on top. In a bowl, combine the rice, soups and milk. You can cook Baked pork chops and rice using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Baked pork chops and rice
- It's 5 of Assorted pork chops.
- You need 1/2 lb of chopped fresh mushrooms.
- It's 1 of small onion chopped.
- Prepare 2 of beef bullion cubes.
- You need 2 cups of hot water.
- It's of Salt, pepper, onion and garlic powders.
- It's 1 cup of uncooked white rice.
- You need of Oil for browning.
Country Pork Chops and Rice recipe is home cooking at its best. Flavorful seasoned rice and onions baked with seasoned bone-in pork chops. COUNTRY PORK CHOPS AND RICE This recipe for Country Pork Chops and Rice is one of those recipes is definitely comfort food. It is deceivingly simple but it is always a family pleaser.
Baked pork chops and rice instructions
- Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter..
- Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown..
- Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!.
In a large skillet over medium heat, brown pork chops in oil; remove. Add the remaining ingredients to the pan; top with pork chops. Best Supporting Actor - Rice and Veggies. The pork chops are definitely the star of the show here, but I had to give the rice and veggies their own time in the spotlight. Like I mentioned, when my mom made us pork chops and rice, the vegetables got kicked to the side, and kicked right off my plate.
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