How to Make Perfect Spiced Biscotti

Spiced Biscotti. Savor the flavors of fall with these pumpkin spice biscotti. Perfect for dipping in a mug of hot coffee or tea, they are filled with. Bling up your biscotti with your choice of festive nuts and fruits.

Spiced Biscotti Classic biscotti with an autumnal twist-this pumpkin biscotti is loaded with spices, pecans, and plenty of pumpkin flavor, then drizzled with a slightly spiced white chocolate drizzle! Apricot Spice Biscotti are made with sweet apricots and warm holiday spices. These biscotti will become your favorite treat to enjoy with your coffee any time of the day! You can have Spiced Biscotti using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spiced Biscotti

  1. It's 8 tbsp of butter, softened.
  2. You need 1/2 cup of granulated sugar.
  3. It's 1/4 cup of brown sugar.
  4. Prepare 2 of eggs.
  5. Prepare 1 tsp of vanilla extract.
  6. Prepare 2 1/2 cup of all-purpose flour.
  7. You need 1 tsp of baking powder.
  8. It's 1/2 tsp of ground ginger.
  9. Prepare 1 tsp of ground nutmeg.
  10. Prepare 1 1/2 tsp of ground cinnamon.
  11. Prepare 1/4 tsp of salt.
  12. It's 1 packages of chocolate chips.

Chai spice biscotti recipe with a chai tea glaze drizzle - a delicious tea time treat that is dairy free and packed with warm chai spice flavors. Josh is an absolute perfect sleeper at night time. Weekly recipes to serve with a glass of milk. Biscotti spiced with holiday flavors like cinnamon, ginger, and nutmeg, are finished with a smooth.

Spiced Biscotti step by step

  1. Preheat oven to 350°F..
  2. Cream butter and sugar together..
  3. Add eggs and vanilla..
  4. Mix in flour, baking powder, and spices until blended and stiff dough forms. Add additional flour if dough is still sticky..
  5. Line baking sheet with parchment paper or silicone liner..
  6. With floured hands, place dough onto baking sheet. Roll or shape into long rectangle, approximately 12x6 inches..
  7. Bake at 350°F for about 28 minutes. Remove from oven and cool for about 10 minutes..
  8. Slice into 1" wide pieces, and lengthwise to double the number of pieces, if desired..
  9. Return to baking sheet, placing each piece on one cut side. Bake for another 20 minutes, flipping each piece once halfway through..
  10. Remove from oven and let cool. Meanwhile, melt chocolate chips in a saucepan over low heat..
  11. Once cool, dip bottom of each biscotti in chocolate and place on parchment to set. Drizzle remaining chocolate over the batch..

I have written in the past that my husband loves biscotti and that I consider it my job to keep his biscotti jar full. I have been negligent in my biscotti making recently. Spiced with cinnamon and cloves, and studded with orange Biscotti were one of the first cookies I ever fell in love with, because they have TONS of crunch, and. See more ideas about Biscotti recipe, Biscotti, Recipes. Spiced Biscotti with an Orange Syllabub Dip - The Happy Foodie.

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