Recipe: Delicious Baked Puerto Rican Rice with Smoked Sausage

Baked Puerto Rican Rice with Smoked Sausage. Baked Puerto Rican Rice with Smoked Sausage. In a Dutch oven or large cast-iron skillet, heat the oil over moderately high heat. Add the onion, bell peppers and chorizo and sauté for five minutes, until the chorizo is beginning to brown and.

Baked Puerto Rican Rice with Smoked Sausage Cook sausage in frying pan till brown on both sides. Pour both rice and sausage into baking pan. Add chopped onion, green, red pepper. You can have Baked Puerto Rican Rice with Smoked Sausage using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Puerto Rican Rice with Smoked Sausage

  1. It's 1 of onion, chopped.
  2. You need 1 of Green Pepper.
  3. It's 1 of Red Pepper (optional ).
  4. It's 2 can of Cream Of Chicken.
  5. Prepare 1 can of Cream Of Mushroom.
  6. You need 1 box of Rice.
  7. Prepare 1 packages of Sharp Cheddar Cheese (2 optional).
  8. You need 1 packages of Monterey Jack Cheese (2 optional).
  9. It's 2 packages of Smoked Sausage.

Add cream of chicken and cream of mushroom and mix. Baked Puerto Rican Rice with Smoked Sausage by. Great recipe for Baked Puerto Rican Rice with Smoked Sausage. When the rice is cooking, it's important to keep the lid on the pot during the cooking time.

Baked Puerto Rican Rice with Smoked Sausage step by step

  1. Boil rice and sit to the side.
  2. Cook sausage in frying pan till brown on both sides.
  3. Pour both rice and sausage into baking pan.
  4. Add chopped onion, green, red pepper.
  5. Add cream of chicken and cream of mushroom and mix.
  6. Add both cheeses.
  7. Bake on 375° for 20-30 mins.
  8. Done!!.

The rice will cook with the steam. Feel free to use Vienna sausages instead of chicken sausage. The beauty of rice is that it is like a blank canvas and can be switched up a million ways to create something new. This rice with vienna sausage recipe is a humble dish that uses cheap ingredients to create a one pot meal -essential for those on a tight budget or living in a place like Cuba where food is rationed. Locrio is a rice dish from the Dominican Republic similar to paella.

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