Recipe: Delicious peppered maple salmon
peppered maple salmon. Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce. Preparation Cut salmon into bite-size cubes. Combine maple syrup and soy sauce in a medium-size bowl and add salmon.
The syrup is from Three Rivers Farm in Minnesota. Place pepper on a small plate. Remove salmon from marinade and pat topside only into cracked pepper to coat. You can cook peppered maple salmon using 4 ingredients and 10 steps. Here is how you cook that.
Ingredients of peppered maple salmon
- It's 3 oz of salmon portions.
- Prepare 1 of maple syrup.
- It's 1 of pepper.
- You need 1 of aluminum foil.
Baked Salmon with Maple Pepper® w/Garlic. This grilled maple salmon recipe is a KEEPER! Maple salmon is flaky, juicy and so flavorful! We loved this maple salmon on the grill for the added smokiness.
peppered maple salmon instructions
- preheat oven to 375°F.
- portion salmon fillet into smaller 3 ounce fillets. rinse fish and pat dry..
- tear aluminum foil into squares large enough to make tin foil pouches..
- pepper each fillet well.
- next drizzle around 1/2 a tablespoon of maple syrup on top of fillets.
- fold tin foil to make individual pouches for each fillet..
- bake 6-8 minutes at 375.
- remove fish from oven and open the tin foil to expose the cooked fillets..
- now reset your oven to broil. place salmon back in the oven and cook under broiler for 2-3 minutes. This will glaze the maple syrup to the salmon..
- Serve with whatever sides you enjoy having with salmon..
The sizzling hot grates seal in flavor. Fire up your grill and thrill your palate with the wonderful flavours of salmon and Maple Pepper® Original Spice Blend. Maple Salmon is an item found in Spiritfarer. Community content is available under CC-BY-SA unless otherwise noted. This cedar plank salmon is so This maple salmon is amazing.
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