Recipe: Delicious Potato wedges

Potato wedges. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.

Potato wedges Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are a part of American cuisine. You can cook Potato wedges using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato wedges

  1. Prepare 4 of big size potatoes.
  2. Prepare 2 tablespoon of oil.
  3. Prepare 1 teaspoon of chili flakes.
  4. It's 1 teaspoon of oregano.
  5. You need 1 teaspoon of black pepper powder.
  6. Prepare 1 teaspoon of red chili powder.
  7. It's to taste of Salt.
  8. Prepare 5-6 of crushed garlic cloves.
  9. It's 1 tablespoon of cornflour.

This dish basically consists of potatoes cut into a moon shape and then baked or fried. It is a basic food that requires few ingredients to prepare. Potato wedges make for a great appetizer or a snack & are easy to make. These are delicious, crisp, flavorful and spicy.

Potato wedges step by step

  1. Wash potatoes properly. Then cut into wedges. Cut 8 wedges from one potato..
  2. In a pan heat enough water and allow it to boil. Add potato wedges and cook 80% done. Then strain all water..
  3. In a mixing bowl take oil. Add crushed garlic, red chili powder, chilli flakes, oregano, black pepper powder and salt. Mix well. Add potato wedges and toss well. Add cornflour and again toss it..
  4. Preheat oven at 180° C for 10 minutes. Put alluminium foil sheet in baking tray. Arrange prepared wedges seperately. Bake for 20-30 minutes or till turns crisp. Serve hot with mayonnaise dip or ketchup..

Potato wedges are a classic side made with wedges of potatoes and seasonings. Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of. fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape. Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or.

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